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Vegusto B2B
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Order-No: | 420 |
| Content: | 130 g |
| 100 g: | 4.77 Fr. |
| 100 %: | vegan |
{pieces} Pieces are in the cart.
{pieces} Pieces are in the cart.
| Nutritional Information per 100 g: | |
|---|---|
| Energy: | 2239 kJ / 535 kcal |
| Fat: | 54.2 g |
| - Saturated fat: | 7.4 g |
| Carbohydrates: | 7.8 g |
| - of witch sugar: | 3.8 g |
| Dietary fiber: | 2.2 g |
| Protein: | 4.7 g |
| Salt: | 1.9 g |
| Order number: | 420 |
| Productname: | No Muh, Pesto Verde |
| product description: | Vegan Italian Pesto with No-Muh from Liguria. |
| Manufacturer: | Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch |
| packaging: | glass |
| Content: | 130 g |
| Made in: | CH |
| GTIN: | 7640144054205 |
| Link: | https://www.vegusto.ch/vegi-dips-and-more/no-muh-pesto-verde |
| Contact | |
| Wholesale unit | |
| Content: | 12 pieces |
| GTIN: | 7640144058340 |
| Weight incl. packaging: | 2.960 kg |
The vegan dips from Vegusto offer a wealth of application possibilities. The dips are not only suitable for dipping asparagus, vegetables and potatoes. No, these dips are also a secret ingredient as a spread, for seasoning pasta, stews and salads. One customer reports that her children can only be persuaded to eat salad with Vegusto French dressing. We are particularly pleased about that. The selection of sauces also includes the vegan all-round roast sauce and, as a delicacy, the roast sauce with Seitan strips.
Vegusto team tip: Spread the garlic dip on crusty bread, sprinkle with fine yeast flakes and top with a thick slice of tomato and a few leaves of rocket: a delight.
Oat grains can be cooked like whole grain rice. Here we show how to prepare a delicious tomato dish with veggie mince and pea protein using this local superfood. [231]
Today recommend spiral puff pastries filled with No-Moo, Pesto along with a delicious salad. [162]
A varied menu for a leisurely evening barbecue: corn cuts, cherry tomatoes and avocados from the grill, together with Vegan-Schnitzel, pepper, and caramelised dried tomatoes. [177]
Just look at this vegan beauty! Layers upon layers of lasagna sheets, bechamel sauce, spinach, pesto and plant-based cheese! Our mouths are still watering. If you haven't tried a pesto lasagna before, let us warn you, it's crazy addicitive. I mean who doesn't love pesto? Recipe developed and photographed by #vegansofzuri. [197]
