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No Muh, Pesto Verde

[420]

Vegan Pesto with No Muh, the super delicious treat from Vegusto!

6.20 Fr. 5.25 Fr.

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

Order-No:  420
Content:  130 g
100 g:  4.04 Fr.
100 %:  vegan


This is a vegan Pesto with No-Muh, the super delicious treat from Vegusto!
Unlike other vegan pestos (which are normally just cheese-free) this pesto contains No Muh, mild aromatic. A marvellous award-winning vegan cheese alternative from Vegusto! How cool is that!
Nutritional Information per 100 g:
Energy2239 kJ / 535 kcal
Fat54.2 g
- Saturated fat: 7.4 g
Carbohydrates7.8 g
- of witch sugar: 3.8 g
Dietary fiber: 2.2 g
Protein4.7 g
Salt1.9 g
7 weeks shelf life as alway freshly produced.
Refrigerate (2°-8°C), freezable
sunflower oil, basil 23%, No-Moo, Mild-Aromatic: [water, potato starch, coconut oil, sunflower oil, fruit juice, rice flour, yeast, almond butter, rock salt, flavouring (vegetable), binder (carrageen), rice starch, spices, antioxidant (ascorbic acid), colourant (beta-carotene)], cashew nuts, spices, yeast, rock salt, antioxidant (ascorbic acid)
Order number:  420
Productname:  No Muh, Pesto Verde
product description:  Vegan Italian Pesto with No-Muh from Liguria.
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging:  glass
Content:  130 g
Made in:  CH
GTIN:  7640144054205
Link:  https://www.vegusto.ch/vegi-dips-and-more/no-muh-pesto-verde
Contact
 
 
Wholesale unit
Content:  12 pieces
GTIN:  7640144058340
Weight incl. packaging:  2.960 kg

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Vegan pestos with No Moo

The vegan dips from Vegusto offer a wealth of application possibilities. The dips are not only suitable for dipping asparagus, vegetables and potatoes. No, these dips are also a secret ingredient as a spread, for seasoning pasta, stews and salads. One customer reports that her children can only be persuaded to eat salad with Vegusto French dressing. We are particularly pleased about that. The selection of sauces also includes the vegan all-round roast sauce and, as a delicacy, the roast sauce with Seitan strips.

Vegusto team tip: Spread the garlic dip on crusty bread, sprinkle with fine yeast flakes and top with a thick slice of tomato and a few leaves of rocket: a delight.



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