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No Muh, Pesto Black

[422]

Vegan Olvien pesto with the vegan cheese alternatives from Vegusto. The super tasty treat from Vegusto!

6.20 Fr.

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

Order-No:  422
Content:  120 g
100 g:  5.17 Fr.
100 %:  vegan


Manufactured lovingly by hand at Vegusto, this dark pesto with No Moo is simply irresistible. The olive pesto with No Moo goes perfectly with pasta. But it is also simply excellent on a pizza or with rice and potatoes.
We also recommend it as a super delicious spread!
Nutritional Information per 100 g:
Energy1969 kJ / 506 kcal
Fat45.2 g
- Saturated fat: 6.3 g
Carbohydrates12.5 g
- of witch sugar: 7.6 g
Protein5.0 g
Salt2.7 g
Shelf life of several months
Store in a cool dry place nicht wieder einfrieren.
sunflower oil, black olives [vegan and hand-picked], tomatoes, basil, cashew nuts, No Muh®: [water, potato starch, coconut oil, sunflower oil, fruit juice, rice flour, yeast, almond butter, rock salt, flavouring (vegetable), binder (carrageen), rice starch, spices, antioxidant (ascorbic acid), colourant (beta-carotene)], spices, pear syrup, yeast, rock salt, antioxidant (ascorbic acid), vegetable carbon
Order number:  422
Productname:  No Muh, Pesto Black
product description:  Vegan pesto with Vegusto's vegan hearty cheese alternatives
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging:  glass
Content:  120 g
Made in:  CH
GTIN:  7640144054229
Link:  https://www.vegusto.ch/vegi-dips-and-more/no-muh-pesto-black
Contact
 

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Vegan pestos with No Moo

The vegan dips from Vegusto offer a wealth of application possibilities. The dips are not only suitable for dipping asparagus, vegetables and potatoes. No, these dips are also a secret ingredient as a spread, for seasoning pasta, stews and salads. One customer reports that her children can only be persuaded to eat salad with Vegusto French dressing. We are particularly pleased about that. The selection of sauces also includes the vegan all-round roast sauce and, as a delicacy, the roast sauce with Seitan strips.

Vegusto team tip: Spread the garlic dip on crusty bread, sprinkle with fine yeast flakes and top with a thick slice of tomato and a few leaves of rocket: a delight.