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Vegusto B2B
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
0.00 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
0.00 Fr. | ||
| Total: | 0 Fr. |
| Order-No: | 172 |
| Content: | 250 g |
| 100 g: | 2.24 Fr. |
| 100 %: | vegan |
{pieces} Pieces are in the cart.
{pieces} Pieces are in the cart.
| Nutritional Information per 100 g: | |
|---|---|
| Energy: | 1701 kJ / 407 kcal |
| Fat: | 44.0 g |
| - Saturated fat: | 4.85 g |
| Carbohydrates: | 0.7 g |
| - of witch sugar: | 0.3 g |
| Dietary fiber: | 2.0 g |
| Protein: | 3.8 g |
| Salt: | 1.22 g |
| Order number: | 172 |
| Productname: | No Moo-Dip, Garlic |
| product description: | Vegan Sauce Preparation |
| Manufacturer: | Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch |
| packaging: | plastic cap |
| Content: | 250 g |
| Made in: | CH |
| GTIN: | 7640144050726 |
| Link: | https://www.vegusto.ch/vegi-dips-and-more/no-moo-dip-garlic |
| Contact | |
| Wholesale unit | |
| Content: | 24 pieces |
| GTIN: | 7640144059477 |
| Weight incl. packaging: | 6.560 kg |
The vegan dips from Vegusto offer a wealth of application possibilities. The dips are not only suitable for dipping asparagus, vegetables and potatoes. No, these dips are also a secret ingredient as a spread, for seasoning pasta, stews and salads. One customer reports that her children can only be persuaded to eat salad with Vegusto French dressing. We are particularly pleased about that. The selection of sauces also includes the vegan all-round roast sauce and, as a delicacy, the roast sauce with Seitan strips.
Vegusto team tip: Spread the garlic dip on crusty bread, sprinkle with fine yeast flakes and top with a thick slice of tomato and a few leaves of rocket: a delight.
It is always a pleasure to sit among family and friends in front of a seething fondue pot! The Vegusto meat alternatives are ideal for frying in hot oil. We especially recommend the No-Moo, specialties for this type of fondue. They become deliciously crispy! [96]
A warm potato salad always fits. This traditional mix of potatoes, vinegar, mustard and herbs is refined here with No Moo, Dip and No Moo, Mild-Aromatic. [224]
Pita bread is very easy to make at home: Either in the frying pan or, as described here, in the oven. [245]
Vegan choice: Vegusto produces many different vegan bratwurst variations. Here we show how you can make a delicious sauce for your barbecue occasion in no time at all. [119]
We got lucky! Our photographer just managed to take a photo of this schnitzel sandwich before he ate it himself! [253]
This light and delicious recipe is ideal for hot summer days. A fresh salad with plenty of protein and a lot of great taste. [225]
This Spanish classic is simply delicious and equally quick to prepare. Chop the vegetables, cook them together with rice and serve with wonderful Vegusto patties. [203]
A simple, hearty meal for the evening. With nutritious rolled oats, roasted sunflower seeds, tasty carrots and fine No-Moo, Mild-Aromatic [250]
For your next party we recommend this scrumptious Russian Salad. This easy recipe with quickly prepared ingredients will receive many complements for sure. [65]
Feel like the taste of Mediterranean flair? We recommend this super fast recipe filled with tasty specialties from Vegusto. [69]
Vegan-Maxi Sausage, Hotsami can easily be cut into thin shavings which gives this famous Turkish dish a wonderfully spicy touch. A delicious option for a quick meal. [86]
Ideal for a picnic with friends: Hearty pretzel roll filled with Vegan-Deli Slice, cabbage and radishes. Simply scrumptious! [91]
Gluten-free, rich and tasty. Delicious layers of sushi rice, a gluten-free burger, fresh salad, creamy dips and avocado cream. [179]
The sandwich cream presented here tastes fresh and crunchy. It makes you want to take a bite yourself! The heart of the filled sandwich is the spicy vegan cold cut, Vleika, together with the award-winning cheese alternative from Vegusto, the No-Moo, Mild-Aromatic. [7]
