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Vegusto B2B
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| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
0.00 Fr. | ||
| Total: | 0 Fr. |
Vegan Shop
Sweets for snacking in selected quality. Here you can find vegan products that are otherwise difficult to find, such as the vegan Ragusa.
Gottlieber Hüppen - quality and enjoyment from Lake Constance since 1928. Now finally vegan after almost 100 years. The perfect little gift.
Content : 150 g
100 g: 7.00 Fr.
Order-No: 202
Fragile product: Therefore breakage during shipping is possible!
Vegan meringue are easily prepared with the MyEy, Eiweiss (egg white alternative). You get a recipe sent with your order.
Content : 70 g
100 g: 18.43 Fr.
Order-No: 319
There's hardly anything better on a hot summer's day than a large glass of apple juice. Simply dilute water in a ratio of 1:5 with the organic concentrate and you're done.
Content : 680 g
100 g: 2.31 Fr.
Order-No: 324
Organic strawberry powder free from additives, 100% natural. Pure nature, freeze-dried.
Content : 75 g
100 g: 21.20 Fr.
Order-No: 605
Vegan chocolate truffles with hazelnuts from Piedmont.
Content : 200 g
100 g: 6.45 Fr.
Order-No: 200
Organic chocolate stick filled with delicious nougat filling.
Content : 22 g
100 g: 6.36 Fr.
Order-No: 201
Vegan chocolate spread with hazelnuts
Content : 200 g
100 g: 4.60 Fr.
Order-No: 209
Tooth-friendly sugar substitute for sweetening and dental care.
Content : 500 g
100 g: 1.78 Fr.
Order-No: 303
Fragile product: Therefore breakage during shipping is possible!
Purely plant-based meringue shells from Thurgau. This vegan meringues are made entirely without eggs.
Content : 70 g
100 g: 17.86 Fr.
Order-No: 317
Fragile product: Therefore breakage during shipping is possible!
Purely plant-based meringue shells from Thurgau. The vegan chocolate meringues are made entirely without eggs.
Content : 70 g
100 g: 18.43 Fr.
Order-No: 320
Dairy- and glutenfree, soft caramels
Content : 165 g
100 g: 3.21 Fr.
Order-No: 221
Dairy- and glutenfree, soft caramels
Content : Stange, 72g
100 g: 4.86 Fr.
Order-No: 222
Best before: 08.11.2024
Vegan Double Choc - vegan caramel bonbon with real cocoa nibs. Double chocolaty - Double delicious!
Content : 165 g
100 g: 3.21 Fr.
Order-No: 223
Tender vegan caramel sweets with organic coconut milk and fleur de sel.
Content : 165 g
100 g: 3.21 Fr.
Order-No: 224
Tooth-friendly sugar alternative for flavouring desserts and drinks
Content : 40 g
100 g: 16.50 Fr.
Order-No: 604
Bring the summer into winter. Here, we show you how to quickly make your own healthy fruit balls. [260]
The classic food with cult status goes vegan: Currywurst like from the snack bar, but with a homemade tomato sauce! Juicy and delicious! [226]
These spicy and cheesy potato cakes from the oven contain as a filling the hearty Vegan Burger, Mexican. A dish that you can also prepare the evening before and bake the next day. [229]
What better than homemade ice cream? Here we present a simple, quick recipe that always succeeds. If you're lucky enough to have an ice cream maker, you'll get fluffy, creamy ice cream. But even without an ice cream maker, this vegan chocolate hazelnut ice cream turns out tip-top. [244]
These puff pastry rolls are a perfect, quick and easy finger food. They are filled with fruity prune puree and protein-rich nuts. [233]
Here we cook a colorful Mie noodle pan with lots of vegetables, a spicy homemade marinade and the fine vegan sausage, Asiastyle. A dish that satisfies and fills you up. [232]
Did you know: Vegusto's vegan cheese blocks can be grilled like halloumi cheese? Here we serve Vegusto halloumi with a fine salad of lentils, kidney beans and peppers. [254]
The taste of this lemonade is simply wonderful: Not too sweet, not too sour - just perfect! The pferfect thirst quencher for young and old. [238]
Would you like to enjoy chocolate, but without refined sugar? No problem: With this quick smoothie recipe, you can enjoy lots of delicious chocolate flavor, sweetened only with dates. Nature at its best! Ideal as a delicious dessert or as a snack. [246]
Traditionally, a Glarus pie is filled half with almonds and half with prune plum. Through the slits in the puff pastry lid, you can catch a promising glimpse of the filling. [234]
Plums and blueberries are united in a juicy flat cake. This late summer recipe brings back memories from childhood: The fresh scent of a fruit flat cake from mother’s kitchen: Mmmh! [180]
This Gugelhupf reveals its secret when it is cut: It is refined with fine sun-dried Ticino persimmons. Seductive in fragrance and deliciously sweet in taste. [181]
A simple recipe for using up ripe bananas. Together with dried fruit, you will have a delicious banana bread in no time, which is also a great source of energy! [193]
Blancmange is a white dessert from Sicily. The sweet pudding consists mainly of almonds. Refined with lemon, vanilla and cinnamon. Served on a warm caramel sauce, the pudding begins to temptingly melt. [205]
Fast to make and deliciously chocolaty. A favourite recipe for a relaxed brunch and a hit at every party! [209]
The No Moo Fondue is super delicious!
I as a vegan appreciate Vegusto very much, thank you so much :)
The No Moo Fondue is super delicious!
No Moo, Mild-Aromatic
The No Moo, Mild-Aromatic is the best.
Thank you!
Thank you for your great work. Always works perfectly :).
Just wonderful
Thank you again for the great service and friendly manner! The y No Moo, Pie (vegan alternative to cheese cakes) taste simply wonderful.
Thanks
Thank you for the delicious products, for your great service and for what you do for the world and especially for the animals : -)
Top products
Hello, dear Vegusto -- you are simply SUPER! -- Top products like: Fondue in a jar, gravy in a jar, and now white almond paste.
Top & Delicious
THANK YOU AND KEEP UP THE GOOD WORK :-)
TOP & DELICIOUS
Awesome!
You guys are awesome :)
Best raclette
The best raclette ... we think, because it melts and not just sweats embarrassingly, because it tastes like cheese and not like cardboard or nothing and because it even browns crustily! YES VE GAN!
Thank you very much
Thank you very much for this great service and your work for people and animals.
Kais
The Ticino persimmons in raw food quality are the best dried fruit I have ever eaten (and I am spoiled :-))! It was difficult not to eat the whole packet straight away, they tasted so good!
We are proud of our Swiss No Moo
We are proud of our Swiss No Moo. We are proud of our Swiss Vegusto sausages. And we enjoy them again and again. With a clear conscience. Merci for making this possible for years. Keep it up!
Most convincing
I have tried the raclettes from Migros and Coop, but the one from you convinces me the most.
Black Pepper
Thank you very much for the free "Black Pepper" cheese !!!! I was very happy !!! :-) It is also meeeeega delicious. Tastes almost like Gorgonzola cheese.... :-)
Keep up the good work!
Simply prefect what you do with Vegusto. Please keep it up! LG from the Canton of Bern :-)
The No Moo Fondue is super delicious!
I as a vegan appreciate Vegusto very much, thank you so much :)
The No Moo Fondue is super delicious!
No Moo, Mild-Aromatic
The No Moo, Mild-Aromatic is the best.
Thank you!
Thank you for your great work. Always works perfectly :).
Just wonderful
Thank you again for the great service and friendly manner! The y No Moo, Pie (vegan alternative to cheese cakes) taste simply wonderful.
Thanks
Thank you for the delicious products, for your great service and for what you do for the world and especially for the animals : -)
Top products
Hello, dear Vegusto -- you are simply SUPER! -- Top products like: Fondue in a jar, gravy in a jar, and now white almond paste.
Top & Delicious
THANK YOU AND KEEP UP THE GOOD WORK :-)
TOP & DELICIOUS
Awesome!
You guys are awesome :)
Best raclette
The best raclette ... we think, because it melts and not just sweats embarrassingly, because it tastes like cheese and not like cardboard or nothing and because it even browns crustily! YES VE GAN!
Thank you very much
Thank you very much for this great service and your work for people and animals.
Kais
The Ticino persimmons in raw food quality are the best dried fruit I have ever eaten (and I am spoiled :-))! It was difficult not to eat the whole packet straight away, they tasted so good!
We are proud of our Swiss No Moo
We are proud of our Swiss No Moo. We are proud of our Swiss Vegusto sausages. And we enjoy them again and again. With a clear conscience. Merci for making this possible for years. Keep it up!
Most convincing
I have tried the raclettes from Migros and Coop, but the one from you convinces me the most.
Black Pepper
Thank you very much for the free "Black Pepper" cheese !!!! I was very happy !!! :-) It is also meeeeega delicious. Tastes almost like Gorgonzola cheese.... :-)
Keep up the good work!
Simply prefect what you do with Vegusto. Please keep it up! LG from the Canton of Bern :-)
