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Vegusto B2B
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
120: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 4 Servings
4 Vegusto vegan sausages of your choice
in the picture: bear's garlic [175] and Pepp [Order No: 124]
vegetable oil for frying
e.g. rapeseed or sunflower oil
Melty-Dip:
1 stick of No-Muh, Melty [Order No: 405]
1 dl water
100 g No Muh Dip, Garlic [Order No: 172]
1 half bunch basil, chopped
salt, pepper
Treat yourself with Vegusto: Recipe No. 120
Vegan choice: Vegusto produces many different vegan bratwurst variations. Here we show how you can make a delicious sauce for your barbecue occasion in no time at all.
Ingredients for 4 Servings
4 Vegusto vegan sausages of your choice
in the picture: bear's garlic [175] and Pepp [Order No: 124]
vegetable oil for frying
e.g. rapeseed or sunflower oil
Melty-Dip:
1 stick of No-Muh, Melty [Order No: 405]
1 dl water
100 g No Muh Dip, Garlic [Order No: 172]
1 half bunch basil, chopped
salt, pepper
Preparation
Remove the casing from the Vegusto sausages.
Heat some vegetable oil in a grill pan or a folding grill and fry the vegan sausages in it, turning frequently, until crispy (2-3 minutes).
Please use enough oil because, unlike meat sausages, vegan Vegusto sausages contain less fat.
For grilling on a gas grill or on embers, we recommend using grill trays. Only grill on embers (without flames).
Turn the Vegusto sausages over from time to time during grilling and brush a little oil or marinade on them regularly with a silicone brush.
Melty dip:
Remove the casing from the melty stick, cut the melty into pieces and place in a tall container with the water and the veggie dip, garlic.
Puree the melty dip ingredients with a hand blender to a creamy sauce and season with salt and pepper.
Finally, fold in the chopped basil.
