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Vegusto B2B
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| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
241: © 1997-2025, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 6 Servings
400 g oat drink
100 g vegan hazelnut cream
e.g. Hazelnut-Chocolate Spread [Order No: 209]
15 g agave syrup
25 g brown cane sugar
1 g rock salt
2 g cucumber gum
40 g chocolate chips
e.g. Torino Chocolate Bar, vegan [Order No: 209]
Cuisine: Italian - A symphony of flavors
Treat yourself with Vegusto: Recipe No. 241
What better than homemade ice cream?
Here we present a simple, quick recipe that always succeeds. If you're lucky enough to have an ice cream maker, you'll get fluffy, creamy ice cream. But even without an ice cream maker, this vegan chocolate hazelnut ice cream turns out tip-top.
Ingredients for 6 Servings
400 g oat drink
100 g vegan hazelnut cream
e.g. Hazelnut-Chocolate Spread [Order No: 209]
15 g agave syrup
25 g brown cane sugar
1 g rock salt
2 g cucumber gum
40 g chocolate chips
e.g. Torino Chocolate Bar, vegan [Order No: 209]
Preparation
Weigh out all the ingredients, except the chocolate pieces, in a blender jug and blend thoroughly using a powerful household blender until the mixture has warmed slightly.
Cool the liquid ice cream in the refrigerator or freezer for at least 20 minutes.
Put the still liquid ice cream mass together with the shock pieces into the ice cream machine (strong cooling). The processing time in the ice cream machine depends largely on how cool the mass was and how strongly the ice cream machine itself cools.
Once the ice cream machine stops, portion the ice cream onto wafers and enjoy directly.
Alternatively, fill the ice cream into glasses and freeze.
Remove the frozen ice cream from the freezer about 10 minutes before enjoying.
If you don't have an ice cream maker, you can simply freeze the liquid mixture in glasses. The ice cream will be less fluffy this way, but no less delicious!
