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Vegusto B2B
Delivery: | 0.00 Fr. | ||
Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
Total: | 0 Fr. |
Delivery: | 0.00 Fr. | ||
Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
Total: | 0 Fr. |
153: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 1 jar
60 g fresh wild garlic
60 g pine or cashew nuts
80 g No-Moo, Mild-Aromatic [Order No: 404]
80 ml mild olive or sunflower oil
½ tablespoons lemon juice
½ teaspoon salt [Order No: 305]
1 tablespoon nutritional yeast [Order No: 302]
Treat yourself with Vegusto: Recipe No. 153
Hearty homemade vegan wild garlic pesto. Freshly collected wild garlic, roasted pine nuts, sunflower oil, salt, nutritional yeast and a little No Moo, blend gently. A little effort that pays off: the homemade wild garlic pesto is simply delicious! Perfect as a small present.
Ingredients for 1 jar
60 g fresh wild garlic
60 g pine or cashew nuts
80 g No-Moo, Mild-Aromatic [Order No: 404]
80 ml mild olive or sunflower oil
½ tablespoons lemon juice
½ teaspoon salt [Order No: 305]
1 tablespoon nutritional yeast [Order No: 302]
Preparation
Wash the wild garlic thoroughly and dry in a salad spinner. For a long shelf life of the pesto, pat the wild garlic leaves dry with a household paper.
Cut the wild garlic into thin strips.
In the meantime, toast the pine nuts in a coated frying pan without fat for a few minutes until golden brown and then allow to cool.
Coarsely grate the Vegusto No-Moo.
Put the roasted pine nuts, the grated No-Moo, the lemon juice, the oil, the yeast and the salt in a high bowl and blend finely with a hand blender.
Now add the wild garlic cut into strips and blend briefly.
Season the pesto with a little salt.
Transfer the vegan wild garlic pesto to a clean, boiled disposable jar.
If air pockets appear when filling the jar, press them out with the help of a teaspoon by running the spoon down the inner rim of the jar. Close the jar and store in the refrigerator.