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Vegusto B2B
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| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
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Ingredients for 4 Servings
2 Vegan-sausage, Farmhouse-style [Order No: 122]
1 kg white peppers
5-6 fresh tomatoes or
1 tin of tomatoes, 250 g
3 tbsp vegetable oil
1 large onion, chopped
1 tsp paprika powder
4 tbsp water
2 tsp seasoning or rock salt [Order No: 305]
4-5 dashes Tabasco
4 tbsp rice, cooked
3 tbsp vegetable oil
Cuisine: Hungary
Treat yourself with Vegusto: Recipe No. 22
Lesco (pronounced Letscho) is a recipe that is not stingy with spice! No wonder it originally comes from Hungary. Ideal for an uncomplicated meal. Lesco is also easy to freeze.
Ingredients for 4 Servings
2 Vegan-sausage, Farmhouse-style [Order No: 122]
1 kg white peppers
5-6 fresh tomatoes or
1 tin of tomatoes, 250 g
3 tbsp vegetable oil
1 large onion, chopped
1 tsp paprika powder
4 tbsp water
2 tsp seasoning or rock salt [Order No: 305]
4-5 dashes Tabasco
4 tbsp rice, cooked
3 tbsp vegetable oil
Preparation
Wash and remove the seeds from the peppers and cut into thin strips. Wash and dice the tomatoes.
Heat the oil in a pan and sauté the chopped onions.
Then stir the paprika powder into the oil and onion mixture. Deglaze with the water.
Add the prepared peppers and tomatoes, cover and cook at a medium heat for 35 minutes. Stir the vegetables from time to time. Add 1-2 tbsp of water if necessary.
In a separate pan, cook the rice according to the pack instructions.
Cut the vegan sausages into thin slices. Fry the sausage slices in a pan with the oil for 1-2 minutes. Then put the pan with the vegan sausage slices to one side.
Season the lecho with salt and Tabasco.
Mix the rice and the fried vegan sausage slices with the Lesco. Season the dish again with salt and Tabasco to taste.
