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Vegusto B2B
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| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
189: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 3 Servings
200 g carrots
500 g potatoes, pre-cooked
½ tsp salt [Order No: 305]
3 tbsp mild vegetable oil
100 g Vegusto sandwich slices
e.g. Pikant [Order No: 161] or Cerlyone [Order No: 140]
200 g No-Moo Vegan Raclette, Pikant [Order No: 414]
1 tbsp white flour (20 g)
Treat yourself with Vegusto: Recipe No. 189
Tasty and fast doesn't have to be a contradiction: grate potatoes and carrots and pre-bake them. Top the result with tasty Vegusto sandwich slices and gratinate with spicy No-Moo vegan Raclette. That's it, you're done!
A time-saving yet classy menu.
Ingredients for 3 Servings
200 g carrots
500 g potatoes, pre-cooked
½ tsp salt [Order No: 305]
3 tbsp mild vegetable oil
100 g Vegusto sandwich slices
e.g. Pikant [Order No: 161] or Cerlyone [Order No: 140]
200 g No-Moo Vegan Raclette, Pikant [Order No: 414]
1 tbsp white flour (20 g)
Preparation
Peel and grate the carrots. Also peel the boiled potatoes and grate them coarsely with a potato grater. Now add the salt and mix everything together well.
Flatten this mixture in a gratin dish (21 x 19 cm). Spread the oil over the mixture
Pre-bake the potato and carrot mixture in a preheated oven for 15 minutes at 200 °C.
Cut the Vegusto sandwich slices into 1 cm wide strips and cut these strips into thirds again.
Mix the rac with the flour in a small bowl.
Spread the Vegusto sandwich slices on the pre-baked gratin and spread the rac flour mixture (as the top layer) over them.
Bake the gratin at 200 °C for 12 minutes.
