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Vegusto B2B
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| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
73: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 4 Servings
1 Vegan-Roast, Festive [Order No: 156]
450 g potato
250 g sweet potato
250 g carrots
200 g celery root
200 g turnip
60 g red onion, quartered
3 small cloves of garlic, peeled
5-6 Tbsp olive oil
1 teaspoon rock salt
fresh thyme, rosemary and sage
Sauce:
15 g margarine
1 clove of garlic, pressed
30 g onion, chopped
400 g whole peeled tomatoes (1 tin)
15 ml soya sauce
15 g corn flour
150 ml water
100 g No-Moo Melty, grated [Order No: 405]
Treat yourself with Vegusto: Recipe No. 73
This time of year everybody looks forward to cosy and warm family celebrations. The hand produced Festive Roast from Vegusto is a real treat on such occasions.
Ingredients for 4 Servings
1 Vegan-Roast, Festive [Order No: 156]
450 g potato
250 g sweet potato
250 g carrots
200 g celery root
200 g turnip
60 g red onion, quartered
3 small cloves of garlic, peeled
5-6 Tbsp olive oil
1 teaspoon rock salt
fresh thyme, rosemary and sage
Sauce:
15 g margarine
1 clove of garlic, pressed
30 g onion, chopped
400 g whole peeled tomatoes (1 tin)
15 ml soya sauce
15 g corn flour
150 ml water
100 g No-Moo Melty, grated [Order No: 405]
Preparation
Peel the potatoes, sweet potatoes, celery and turnip, dice into 3 cm big pieces and (except the sweet potatoes) place into a roasting pan.
Add the onions, garlic, herbs, olive oil and salt to the root vegetables and mix thoroughly.
In a preheated oven roast the vegetables without the sweet potatoes at 190°C for 45 minutes.
Generously brush the Festive Vegi-Roast with olive oil and bake for additional 20 minutes together with the sweet potatoes and the rest of the vegetables at 220°C until the vegetables are soft and light brown.
For the sauce melt the margarine in a pot and sauté the garlic and onions until translucent.
Add the tomatoes and sauté for another minute. Mix the corn starch with the soya sauce and add.
Add the water and stir. Then add the No-Moo Melty and stir until melted.
Let the tomato sauce simmer for 30 minutes and season with salt, pepper and nutmeg. Blend the thickened sauce until smooth.
