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Vegusto B2B
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
101: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 4 Servings
1 x Vegan-Sausage Curry, 1 x Vegan-Sandwich Slices Extra or Vegusto as desired
20 round rice wrappers (Asian shop)
1 bunch peppermint leaves (Asian shop)
1 bunch Thai basil (Asian shop)
100 g cooked rice noddles
100 g mung bean sprouts
1 carrot, chopped
4 Tbsp peanuts, roasted
Lime-dressing:
1 organic lime (juice and pulp)
5 Tbsp rice vinegar
2-3 Tbsp agave syrup
1 small chilli pepper, cored, finely chopped
1 cm piece ginger, finely chopped
small piece carrot, grated
rock salt
100 ml warm water
Hoisin-sauce:
4 Tbsp Hoisin sauce (Asian shop)
3 Tbsp peanuts, unsalted
vegetable oil for sautéing
2 garlic clove, finely chopped
2 small chilli pepper, cored, finely chopped
125 ml water
1/2 tsp sugar, salt
small piece carrot, chopped into match stick size
Treat yourself with Vegusto: Recipe No. 101
Rice wraps (summer rolls) is a Vietnamese speciality which can be easily combined with Vegusto. Everybody at the table can wrap his/her own Vegusto favourite and enjoy a light meal. As the name suggests a taste of summer is guaranteed.
Ingredients for 4 Servings
1 x Vegan-Sausage Curry, 1 x Vegan-Sandwich Slices Extra or Vegusto as desired
20 round rice wrappers (Asian shop)
1 bunch peppermint leaves (Asian shop)
1 bunch Thai basil (Asian shop)
100 g cooked rice noddles
100 g mung bean sprouts
1 carrot, chopped
4 Tbsp peanuts, roasted
Lime-dressing:
1 organic lime (juice and pulp)
5 Tbsp rice vinegar
2-3 Tbsp agave syrup
1 small chilli pepper, cored, finely chopped
1 cm piece ginger, finely chopped
small piece carrot, grated
rock salt
100 ml warm water
Hoisin-sauce:
4 Tbsp Hoisin sauce (Asian shop)
3 Tbsp peanuts, unsalted
vegetable oil for sautéing
2 garlic clove, finely chopped
2 small chilli pepper, cored, finely chopped
125 ml water
1/2 tsp sugar, salt
small piece carrot, chopped into match stick size
Preparation
1 x Vegan-Sausage Curry, 1 x Vegan-Sandwich Slices Extra or Vegusto as desired
20 round rice wrappers (Asian shop)
1 bunch peppermint leaves (Asian shop)
1 bunch Thai basil (Asian shop)
100 g cooked rice noddles
100 g mung bean sprouts
1 carrot, chopped
4 Tbsp peanuts, roasted
Lime-dressing:
1 organic lime (juice and pulp)
5 Tbsp rice vinegar
2-3 Tbsp agave syrup
1 small chilli pepper, cored, finely chopped
1 cm piece ginger, finely chopped
small piece carrot, grated
rock salt
100 ml warm water
Hoisin-sauce:
4 Tbsp Hoisin sauce (Asian shop)
3 Tbsp peanuts, unsalted
vegetable oil for sautéing
2 garlic clove, finely chopped
2 small chilli pepper, cored, finely chopped
125 ml water
1/2 tsp sugar, salt
small piece carrot, chopped into match stick size
