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Vegusto B2B
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
76: © 1997-2025, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 8 Servings
100 g No-Moo Sauce
150 g No-Moo Mild-aromatic (grated)
1 puff pastry (320 g)
2 tbsp tomato sauce
1 tbsp oregano
Treat yourself with Vegusto: Recipe No. 76
Snappy "cheese" pastry twists with Vegusto No-Moo forthose special moments.
Ingredients for 8 Servings
100 g No-Moo Sauce
150 g No-Moo Mild-aromatic (grated)
1 puff pastry (320 g)
2 tbsp tomato sauce
1 tbsp oregano
Preparation
Roll out the puff pastry and spread tomato sauce over the surface.
Sprinkle with grated No-Moo and oregano. Keep about 10 g of the grated No-Moo for later use.
Fold the long side of the sheet in half to from two layers. Press gently to seal.
Cut into 8 strips (about 3 cm wide). Twist the strips 3 times and place them on a baking sheet.
Brush the pastries with No-Moo Sauce and sprinkle lightly with No-Moo Mild aromatic and oregano.
Bake for 15 minutes at 180°C until golden brown.
