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Vegusto B2B
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| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
81: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 4 Servings
1 x No-Moo Walnut (200 g)
320 g puff pastry
Blueberry-Dressing:
125 ml olive oil
2 tbsp balsamic vinegar
1 tbsp xylitol or sugar
50 g blueberries
Salad:
160 g salad
8 cherry tomatoes, halved
70 g red capsicum
125 g blueberries
60 g raspberries
Treat yourself with Vegusto: Recipe No. 81
Looking for a summer snack for guests? Then we recommend this salad in puff pastry cups. Something your guests will not be able to resist.
Ingredients for 4 Servings
1 x No-Moo Walnut (200 g)
320 g puff pastry
Blueberry-Dressing:
125 ml olive oil
2 tbsp balsamic vinegar
1 tbsp xylitol or sugar
50 g blueberries
Salad:
160 g salad
8 cherry tomatoes, halved
70 g red capsicum
125 g blueberries
60 g raspberries
Preparation
Brush the base of four 8 cm round (½ cup capacity) ramekin dishes with melted margarine or oil. Line a oven tray with baking paper. Using a saucepan lid, cut a 21 cm circle out of the pastry.
Carefully fold the pastry rounds around the ramekins and push the pasty on to the baking sheet to form a basket shape.
Preheat the oven to 180°C and bake pastry baskets for 15 minutes or until golden.
Carefully let the pastry baskets cool and then remove them from the ramekins.
Blueberry-Dressing:
Combine oil, vinegar, sugar and blueberries in a bowl and mix well using a blender.
Salad:
Combine washed salad mix and tomatoes in bowl.
Cut the capsicum into thin slices and add to the salad.
Add the blueberry dressing and mix will with the salad.
Cut the No-Moo in 1 cm big dices and together with the fresh blueberries and raspberries carefully mix together with the salad.
Spoon into pastry baskets and serve.
