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Vegusto B2B
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4.80 Fr. | ||
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| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
185: © 1997-2025, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 12 Pieces
200 g carrots
200 g courgettes
100 g onions
¼ tsp. salt [Order No: 305]
150 g No-Moo, Melty [Order No: 405]
200 g No-Moo, Sauce [Order No: 409]
160 g Veggie Mince [Order No: 155]
or Pea Protein [Order No: 306]
135 g oatmeal
35 g corn flakes
¼ tsp dried herbs (e.g., savory or lovage)
Black pepper
1 pinch of cayenne pepper
1 pinch of nutmeg
1 pinch of cinnamon
1 tbsp vegetable juice (see recipe)
Treat yourself with Vegusto: Recipe No. 185
These vegan meatballs are ideal as finger food. They are slightly crispy on the outside, and wonderfully juicy and tasty on the inside. Ideal for dipping in a tomato sauce.
Ingredients for 12 Pieces
200 g carrots
200 g courgettes
100 g onions
¼ tsp. salt [Order No: 305]
150 g No-Moo, Melty [Order No: 405]
200 g No-Moo, Sauce [Order No: 409]
160 g Veggie Mince [Order No: 155]
or Pea Protein [Order No: 306]
135 g oatmeal
35 g corn flakes
¼ tsp dried herbs (e.g., savory or lovage)
Black pepper
1 pinch of cayenne pepper
1 pinch of nutmeg
1 pinch of cinnamon
1 tbsp vegetable juice (see recipe)
Preparation
Finely grate the peeled carrots, courgettes and peeled onion with a grater. Mix the grated vegetables with the salt and set aside for 10 minutes.
Also grate the No-Moo, Melty finely and mix with 80 g No-Moo, Sauce and the other ingredients (120 g No-Muh Sauce will be used later).
By now, the vegetables will have released water. Now take the vegetables in small portions in your hand and squeeze them out so that the vegetable juices drip off. Collect 1 tbsp of the vegetable juice.
Add the vegetables that have had the water removed together with the 1 tbsp of vegetable juice to the meatball mixture. Mix everything well by hand.
Form 12 x 2 cm meatballs from this mixture and place on a baking sheet lined with baking paper. Brush each meatball with a generous teaspoon of No-Muh, Sauce.
Preheat the oven to 200°C and bake the meatballs on the second-to-bottom shelf for 15 minutes.
---gluten-free---
If you want to prepare the meatballs gluten-free, you can use pea protein soaked in water or the gluten-free Vegan-roast, Classic, instead of the Vegan mince (based on seitan).
