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Vegusto B2B
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| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
67: © 1997-2025, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 12 Servings
1 No-Moo, Mild-Aromatic (200 g) [Order No: 404]
230 g (1 ½ cups) carrots
220 g (1 cup) spelt flour
½ tsp salt
1 tsp baking powder
4 tsp olive oil
300 ml soya drink
Treat yourself with Vegusto: Recipe No. 67
Savoury muffins with a delicious taste of Vegusto. The small No-Moo muffins will certainly be a highlight at the next festive brunch.
Ingredients for 12 Servings
1 No-Moo, Mild-Aromatic (200 g) [Order No: 404]
230 g (1 ½ cups) carrots
220 g (1 cup) spelt flour
½ tsp salt
1 tsp baking powder
4 tsp olive oil
300 ml soya drink
Preparation
Using a flat grater, finely grate the No-Moo and the carrots.
Add the flour, salt and baking powder in a bowel and mix thoroughly.
Then add the grated carrot and grated No-Moo to the flour mixture.
Using a different bowel whisk together the olive oil and soya drink until homogenised.
Add the liquid mixture to the dry ingredients and mix with a wooden spoon until well combined.
Brush the muffin liners with a little olive oil and put into a muffin tin.
Spoon the dough into the muffin liners until they are filled to 2/3.
Preheat oven to 190°C (circulating air: 180 °C)
Bake the muffins for 25 minutes on the second-lowest rail in the oven.
