| Logged in as: (Customer-No. ) |
Info
Vegusto B2B
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
106: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 3 Servings
1 x Vegan-Sausage, Onion (2 x 115 g)
1 cup basmati rice (ca. 250 g)
2 tsp curry spice (Garam Masala)
Sauce:
2 Tbsp olive oil
1 tsp ground coriander
1 tsp ground cumin
½ cm fresh ginger, grated
1 small fresh chilli, red
1 garlic clove, chopped
1 Tbsp lemon juice
1 tsp curry powder, yellow, medium hot
1 bunch spring onions
½ tin coconut milk
Pfeffer, Salz
1 Mango, reif, geschält
3 Tbsp chutney-sauce (apricot or mango)
Fresh coriander, chopped
Treat yourself with Vegusto: Recipe No. 106
This curry is prepared in no time at all and tastes wonderfully spicy and fruity. The right thing for a cosy get-together.
Ingredients for 3 Servings
1 x Vegan-Sausage, Onion (2 x 115 g)
1 cup basmati rice (ca. 250 g)
2 tsp curry spice (Garam Masala)
Sauce:
2 Tbsp olive oil
1 tsp ground coriander
1 tsp ground cumin
½ cm fresh ginger, grated
1 small fresh chilli, red
1 garlic clove, chopped
1 Tbsp lemon juice
1 tsp curry powder, yellow, medium hot
1 bunch spring onions
½ tin coconut milk
Pfeffer, Salz
1 Mango, reif, geschält
3 Tbsp chutney-sauce (apricot or mango)
Fresh coriander, chopped
Preparation
Boil basmati rice with the double amount of water. As soon as it starts boiling add the curry spice mixture and simmer with closed lid at low heat until all the water has been absorbed.
Sauce:
To prepare the sauce heat some olive oil in a frying pan and carefully fry spices, ginger and chilli which was cut into small pieces at medium heat.
Add garlic and sauté until translucent (not brown).
Cut Vegan-Sausage in ½ cm thick slices and fry in a frying pan.
Cut spring onions into 2 cm long pieces and add to the Vegan-Sausages.
Add lemon juice and season with curry, salt and pepper.
Add the coconut milk and simmer for 10 minutes at medium heat. Keep stirring.
Cut mango into 1 cm big pieces. Add to the sauce and let simmer for about 5 minutes.
Season finished sauce with some chutney, slat and pepper.
