| Logged in as: (Customer-No. ) |
Info
Vegusto B2B
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
215: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 4 Servings
With dried kaikis:
200 g dried kaikis [Order No: 191]
600 g water
200 g orange juice
1 -2 g fresh ginger
With fresh kakis:
500 g kaki mousse, pure [195]
200 g orange juice
1 -2 g fresh ginger
Cuisine: Swiss cuisine
Treat yourself with Vegusto: Recipe No. 215
Kakis have a high content of beta-carotene, from which our body can produce vitamin A. This is clearly visible in the orange colour of the flesh. Furthermore, they contain vitamins B1 and B2 as well as potassium, magnesium and phosphorus. In other words, the ideal drink for a good start to the morning!
Ingredients for 4 Servings
With dried kaikis:
200 g dried kaikis [Order No: 191]
600 g water
200 g orange juice
1 -2 g fresh ginger
With fresh kakis:
500 g kaki mousse, pure [195]
200 g orange juice
1 -2 g fresh ginger
Preparation
Put all the ingredients in a high-performance blender (Vitamix) and blend for 2-3 minutes until there are no more pieces.
The less liquid you add to the dried kakis, the firmer the somoothie will be, down to pudding.
For the variant with fresh (for example frozen) kakis, a normal household blender is sufficient.
No powerful blender at hand? Then simply soak the dried kakis in water overnight under refrigeration.
