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47: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 4 Servings
4 Vegan-burger
e.g. Funghi and No Moo [Order No: 113]
or Mexican [Order No: 112]
2 tbsp sunflower oil
No Moo, sandwich-creme:
100 g No Moo, Piquant, grated [Order No: 403]
125 g No Moo Dip, Classic [Order No: 171]
10 g Nutritional Yeast Flakes [Order No: 302]
8 slices of toast
4 small lettuce leaves
2 small onions
2 tomatoes
Treat yourself with Vegusto: Recipe No. 47
A tasty spread, quickly made from No Moo Dip, Classic and No Moo, Piquant goes very well with Vegusto's Vegan Burger, Funghi and No Moo.
This meal is ready in no time and tastes super delicious.
Ingredients for 4 Servings
4 Vegan-burger
e.g. Funghi and No Moo [Order No: 113]
or Mexican [Order No: 112]
2 tbsp sunflower oil
No Moo, sandwich-creme:
100 g No Moo, Piquant, grated [Order No: 403]
125 g No Moo Dip, Classic [Order No: 171]
10 g Nutritional Yeast Flakes [Order No: 302]
8 slices of toast
4 small lettuce leaves
2 small onions
2 tomatoes
Preparation
Fry the vegan burgers with the sunflower oil in a frying pan for 2 minutes on both sides. Turn frequently.
Toast all eight slices of toast.
Finely mix the grated No Moo, the vegan dip and the yeast with a blender.
Spread all the toast slices generously on one side with the No Moo spread. Now spread the lettuce leaves and the thinly sliced onions and tomatoes on four toast slices.
Place the fried burgers on top. Cover with the remaining slices of toast and serve immediately.
