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Vegusto B2B
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| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
77: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 4 Servings
2 x packs Vegusto Plain Schnitzel (4x 80 g)
8 slices Smoked Sandwich Slices (70 g)
4 Tbsp No-Moo Sauce (60 g)
115 g No-Moo Melty, grated
100 ml soya-cuisine (non-sweet soya cream)
100 g breadcrumbs
2 Tbsp flour
2 tsp nutritional yeast flakes, e.g. Vegusto
6-8 Tbsp vegetable oil for frying
Treat yourself with Vegusto: Recipe No. 77
Schnitzel like no other! Filled with Smoked Sandwich Slices and No-Moo, this special dish is a delicacy for the whole family.
Ingredients for 4 Servings
2 x packs Vegusto Plain Schnitzel (4x 80 g)
8 slices Smoked Sandwich Slices (70 g)
4 Tbsp No-Moo Sauce (60 g)
115 g No-Moo Melty, grated
100 ml soya-cuisine (non-sweet soya cream)
100 g breadcrumbs
2 Tbsp flour
2 tsp nutritional yeast flakes, e.g. Vegusto
6-8 Tbsp vegetable oil for frying
Preparation
With a sharp knife cut the veggie schnitzels crosswise and gently open like a book keeping one side sealed. Don't worry about small holes while cutting, because the veggie schnitzel will be breaded later.
Spread 1 tablespoon No-Moo Sauce inside each veggie schnitzel. Then put two Smoked Sandwich Slices and 2 tablespoons grated No-Moo Melty inside the pocket. Close the two folds of the Veggie Schnitzel.
For breading prepare two shallow bowls: one with bread crumbs and the other with a soy-cream-flour mixture. For the soy-cream-flour mixture mix together salt, pepper, flour and nutritional yeast flakes. Mix well by whisking with a fork.
Immerse the Veggie Schnitzel in the soy-cream-flour mixture. Then turn the veggie Schnitzel in bread crumbs and pat lightly. The veggie Schnitzel should be completely covered with bread crumbs.
Sauté the filled veggie schnitzel in a frying pan with oil over medium heat. Fry on each side until the crust is golden (5-8 minutes).
Drain the filled Schnitzels on a paper towel.
