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Vegusto B2B
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| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
74: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 2 Servings
100 g Sandwich Slices, Smoked [Order No: 141]
200 g No Moo, Pizza Sauce [Order No: 409]
50 g No-Moo, Piquant [Order No: 141]
250 g Fettuccine Nudeln
3 EL Olivenöl
Salz und Pfeffer aus der Mühle
Treat yourself with Vegusto: Recipe No. 74
Pasta à la Carobanara is a simple Italian pasta dish enjoyed by the whole family. Here we present the vegan version of this delicious dish.
Ingredients for 2 Servings
100 g Sandwich Slices, Smoked [Order No: 141]
200 g No Moo, Pizza Sauce [Order No: 409]
50 g No-Moo, Piquant [Order No: 141]
250 g Fettuccine Nudeln
3 EL Olivenöl
Salz und Pfeffer aus der Mühle
Preparation
Cook the Fettuccine in enough salt water according to the cooking instructions.
In the mean time cut the Smoked Sandwich Slices into 1 cm thick slices. Heat the olive oil in a frying pan and fry the slices on all sides.
Drain the Fettuccine keeping about 10 ml of the salt water. Add the No-Moo Sauce and the No-Moo Piquant to the pasta and stir will to combine.
Stir in the Smoked Sandwich Slices mix thoroughly.
Season with salt and ground pepper as preferred.
Garnish with grated No-Moo Piquant and serve immediately.
