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Vegusto B2B
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| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
90: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 6 Servings
4 fruit skewers:
2x Vegan-Sausage, Curry
4 fresh pineapple slices, peeled
1 banana, peeled
6 Tbsp olive oil
3 tsp mustard, mild
3 tsp Agave syrup
4 vegetable skewers:
2x Vegan- Sausage, Pepp
2 small courgettes
3 champignons
1 red onion, peeled
4 Tbsp olive oil
4 Tbsp tomato sauce (Ketchup)
2 tsp vinegar
4 No-Moo skewers:
2 x No-Moo, Mild-Aromatic
2 small courgettes
5 leaves fresh mint
½ lemon
4 Tbsp olive oil
Treat yourself with Vegusto: Recipe No. 90
Vegusto kebabs, juicy and grilled to perfection and served on a bed of salad. Simply delicious!
Ingredients for 6 Servings
4 fruit skewers:
2x Vegan-Sausage, Curry
4 fresh pineapple slices, peeled
1 banana, peeled
6 Tbsp olive oil
3 tsp mustard, mild
3 tsp Agave syrup
4 vegetable skewers:
2x Vegan- Sausage, Pepp
2 small courgettes
3 champignons
1 red onion, peeled
4 Tbsp olive oil
4 Tbsp tomato sauce (Ketchup)
2 tsp vinegar
4 No-Moo skewers:
2 x No-Moo, Mild-Aromatic
2 small courgettes
5 leaves fresh mint
½ lemon
4 Tbsp olive oil
Preparation
For the fruit-skewers cut Vegan-Sausages Curry, pineapple and banana in 2-3 cm thick slices. For the marinade mix the rest of the ingredients and place the cut pieces into the mixture, and stir to coat. Marinate for half an hour. Thread chunks of Vegan-Sausage Curry, pineapple and banana alternatively onto skewers.
For the vegetable-skewers cut Vegan-Sausages Pepp in 3 cm thick pieces and washed Zucchini into 1 cm thick slices. Cut onions and washed mushrooms into quarters. For the marinade mix the rest of the ingredients. Place the cut pieces into the mixture, and stir to coat. Marinate for half an hour. Thread chunks of Vegan-Sausage Pepp and vegetables alternatively onto skewers.
For the No-Moo-skewers cut No-Moo once lengthwise and cut crosswise four times into 3 cm thick pieces. Cut washed Zucchini into 1 cm thick slices. For the marinade blend the rest of the ingredients. Place the Zucchini pieces into the mixture, and stir to coat. Marinate for half an hour. Thread chunks of No-Moo and Zucchini alternatively onto skewers.
Before serving cover again with appropriate marinade. Arrange skewers on aluminium BBQ plates on grill. Cook brushing occasionally with remaining marinade, until crisp.
Tip: Vegusto has a wide variety of Vegan-Sausages: You can let your imagination run wild!
