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Vegusto B2B
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
70: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 4 Servings
2 x Deli slices, Italian-Style (4x 75g) [Order No: 145]
200 g No-Moo, Mild-aromatic [Order No: 404]
70g Vegan-Dip, Garlic (2 Tbsp) [Order No: 172]
20 g olive oil (4 Tbsp)
4 tortillas wraps (ø ca. 20 cm)
2 ripe avocados
10 g lemon juice (1 Tbsp)
1 g cumin, ground (1/4 tsp)
2 g rock salt (1 tsp)
120 g iceberg salad
150 g tomatoes
120 g carrots
Treat yourself with Vegusto: Recipe No. 70
Feel like the taste of Mediterranean flair? We recommend this super fast recipe filled with tasty specialties from Vegusto.
Ingredients for 4 Servings
2 x Deli slices, Italian-Style (4x 75g) [Order No: 145]
200 g No-Moo, Mild-aromatic [Order No: 404]
70g Vegan-Dip, Garlic (2 Tbsp) [Order No: 172]
20 g olive oil (4 Tbsp)
4 tortillas wraps (ø ca. 20 cm)
2 ripe avocados
10 g lemon juice (1 Tbsp)
1 g cumin, ground (1/4 tsp)
2 g rock salt (1 tsp)
120 g iceberg salad
150 g tomatoes
120 g carrots
Preparation
Cut the Vegusto Italian-style Deli slices into strips and sauté with olive oil on both sides for 2 – 3 minutes.
Heat tortillas according to instructions.
Cut the avocado in two halves, discard the pip and spoon out the flesh.
In a bowel combine the mashed avocado with the Vegusto Garlic Dip, lemon juice and cumin.
Wash the salad, dry and cut into 5 mm thin strips.
Wash the tomatoes, remove the stalk and cut into cubes.
Grate the No-Moo Mild-aromatic and the carrots.
Spread the avocado cream on tortillas evenly.
Top the wraps with the iceberg salad, tomatoes, carrots, No-Moo and sautéed Italian-style Deli slices.
Roll up the wraps, cut diagonally in half and serve.
