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Treat yourself with Vegusto: Recipe No. 61

Veganes Fondue with No Moo

A vegan fondue is always an experience. Whether together with friends in the warm living room or outside in the snow. Eating a fondue together lifts the spirits. With the vegan fondue specialities from Vegusto, it also tastes good. And it is also very digestible.

Preparation

To heat the No-Moo, Vegan-Fondue, put it in a caquelon (fondue pan) or in a pot.
While heating the No-Moo, Vegan-Fondue optionally add the white wine. Mix everything well.
If desired, season the No-Moo, Vegan-Fondue with the kirsch and pepper.
Let the finished No-Moo, Vegan-Fondue simmer for a few minutes on the stove top so that it can thicken a bit more.
Always stir a little at the bottom of the pan, so that nothing burns.
Pour the No-Moo, Vegan-Fondue into the fondue pan and let it continue to "bubble" on the rechaud at regulated heat.
Now the fondue fun can start: Dip the bread into the No-Moo, Vegan-Fondue as desired and enjoy!
While enjoying the fondue, also stir the bread on the floor from time to time.
If the No-Moo, Vegan-Fondue thickens too much, simply add some white wine or water and stir well

For extra seasoning, rub the caquelon with a clove of garlic before filling with the No-Moo, Vegan-Fondue.