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Vegusto B2B
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
255: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 2 Servings
220 g chickpeas (jar)
100 g No Moo, Pizza Sauce [Order No: 409]
¼ tsp herb salt
800 g watermelon
200 g No Moo, Herb [Order No: 409]
80 g olives, pitted
40 g onions
300 g mango (= 1 mango)
Salad dressing
20 g lemon juice (= ½ lemon)
12 g olive oil, 2 tbsp
5 g nutritional yeast, 1 tbsp [Order No: 409]
1 pinch of rock salt
½ tsp salad herbs
Cuisine: Italian - A symphony of flavors
Treat yourself with Vegusto: Recipe No. 255
An exquisite concert of flavours for a mild summer evening: The fruits tune the strings, the No Moo bundles his notes and the peas giggle in the front row. Now the maestro taps his baton. It becomes quiet. The pleasure begins!
Ingredients for 2 Servings
220 g chickpeas (jar)
100 g No Moo, Pizza Sauce [Order No: 409]
¼ tsp herb salt
800 g watermelon
200 g No Moo, Herb [Order No: 409]
80 g olives, pitted
40 g onions
300 g mango (= 1 mango)
Salad dressing
20 g lemon juice (= ½ lemon)
12 g olive oil, 2 tbsp
5 g nutritional yeast, 1 tbsp [Order No: 409]
1 pinch of rock salt
½ tsp salad herbs
Preparation
Place the No Moo, Pizza Sauce and the chickpeas from the jar (without the soaking water) in a frying pan. Mix everything thoroughly and fry over a medium heat, turning regularly, until the chickpeas have soaked up the vegan pizza sauce. Season everything with herb salt, cover and keep warm.
Cut the watermelon, mango and vegan cheese alternative into 1-2 cm cubes.
Peel and finely chop the onion.
Halve the olives.
Mix all the ingredients for the salad dressing.
The salad can now be prepared. Place all the ingredients (except the warm chickpeas) in a bowl and mix together.
We only add the chickpeas to the salad once everyone is seated at the table. That way they are still warm.
