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Vegusto B2B
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| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
231: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 3 Servings
200 g oats (1 cup) [Order No: 181]
500 g water (2 cups)
3 g rock salt (½ tsp) [Order No: 305]
40 g onions, chopped
400 g tomato pieces (can)
4 g garlic, dried (1 tsp)
1 g oregano, dried (½ tsp)
160 g Veggie Mince [Order No: 155]
20 g Pea Protein [Order No: 308]
6 g yeast flakes (1 tbsp.) [Order No: 302]
25 g No Muh, Pesto Verde (2 tsp.) [Order No: 420]
50 g No-Moo, Mild-Aromatic, grated [Order No: 404]
Cuisine: German (D;A;CH), Alpine hearty
Treat yourself with Vegusto: Recipe No. 231
Oat grains can be cooked like whole grain rice. Here we show how to prepare a delicious tomato dish with veggie mince and pea protein using this local superfood.
Ingredients for 3 Servings
200 g oats (1 cup) [Order No: 181]
500 g water (2 cups)
3 g rock salt (½ tsp) [Order No: 305]
40 g onions, chopped
400 g tomato pieces (can)
4 g garlic, dried (1 tsp)
1 g oregano, dried (½ tsp)
160 g Veggie Mince [Order No: 155]
20 g Pea Protein [Order No: 308]
6 g yeast flakes (1 tbsp.) [Order No: 302]
25 g No Muh, Pesto Verde (2 tsp.) [Order No: 420]
50 g No-Moo, Mild-Aromatic, grated [Order No: 404]
Preparation
Wash the oat grains before cooking. Then cook the whole grain oats together with the water, salt, onions, tomatoes, garlic and oregano for 20 minutes, covered. Then reduce the heat.
Now add the veggie mince and the pea mince and leave everything covered to swell for 10 minutes.
Season the tomato oats with the yeast flakes and the pesto.
Before serving, sprinkle the dish with the No Moo, Mild-Aromatic.
