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Vegusto B2B
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
225: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 2 Servings
160 g Veggie Mince [Order No: 155]
90 g red onions, diced
4 g garlic, freshly pressed
100 g No Moo, pizza sauce [Order No: 409]
150 g lettuce, finely chopped
e.g. lettuce/romaine lettuce
150 g cocktail tomatoes, quartered
140 g pickled gherkins, diced
Dressing:
200 g yoghurt alternative, unsweetened
40 g No Moo Dip
e.g. Classic [Order No: 171] or Garlic [Order No: 172]
40 g ketchup (4 tbsp)
10 g mustard (1 tbsp.)
2 tbsp vinegar (from the pickle jar)
Salt, pepper, ground paprik
Cuisine: German (D;A;CH), Alpine hearty
Treat yourself with Vegusto: Recipe No. 225
This light and delicious recipe is ideal for hot summer days. A fresh salad with plenty of protein and a lot of great taste.
Ingredients for 2 Servings
160 g Veggie Mince [Order No: 155]
90 g red onions, diced
4 g garlic, freshly pressed
100 g No Moo, pizza sauce [Order No: 409]
150 g lettuce, finely chopped
e.g. lettuce/romaine lettuce
150 g cocktail tomatoes, quartered
140 g pickled gherkins, diced
Dressing:
200 g yoghurt alternative, unsweetened
40 g No Moo Dip
e.g. Classic [Order No: 171] or Garlic [Order No: 172]
40 g ketchup (4 tbsp)
10 g mustard (1 tbsp.)
2 tbsp vinegar (from the pickle jar)
Salt, pepper, ground paprik
Preparation
Put the onions, the garlic and the veggie mince in a non-stick pan.
Now cut the No Moo, Sauce with a scissor next to the metal clip and pour it over the veggie mince.
Mix everything well. Fry the Veggie Mince mixture for 5 minutes over a medium until the sauce has been fully absorbed. Set the Veggie Mince aside and let it cool.
Place the finely chopped salad, the diced tomatoes and the diced pickles in a salad bowl and add the cold Veggie Mince.
For the dressing, put all the ingredients in a tall container and mix well. Add the dressing to the salad and mix well.
