| Logged in as: (Customer-No. ) |
Info
Vegusto B2B
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
218: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 2 Servings
170 g rice
430 g cooking water, salted
1 tablespoon vegan margarine (10 g)
320 g Vegan-schnitzel, Plain [Order No: 165]
1 medium onion, chopped
2 cloves of garlic, pressed
1 tbsp soy sauce (e.g. Tamari) [Order No: 321]
Curry Sauce:
2 tbsp. vegan margarine (20 g)
2 tbsp flour (25 g)
½ tbsp curry powder (5 g)
2 dl vegetable broth
2.5 dl soy drink
½ tsp rock salt (3 g)
1 pinch each of chili and black pepper
Almonds and fruit:
3 tbsp almond slices
1 tbsp coconut oil or vegan margarine (10 g)
2 large bananas
4 pineapple slices (from the can)
Cuisine: Swiss cuisine
Treat yourself with Vegusto: Recipe No. 218
This Swiss classic is a sure value for a delicious dinner. This popular rice dish brings variety and a little holiday cheer to your table.
Ingredients for 2 Servings
170 g rice
430 g cooking water, salted
1 tablespoon vegan margarine (10 g)
320 g Vegan-schnitzel, Plain [Order No: 165]
1 medium onion, chopped
2 cloves of garlic, pressed
1 tbsp soy sauce (e.g. Tamari) [Order No: 321]
Curry Sauce:
2 tbsp. vegan margarine (20 g)
2 tbsp flour (25 g)
½ tbsp curry powder (5 g)
2 dl vegetable broth
2.5 dl soy drink
½ tsp rock salt (3 g)
1 pinch each of chili and black pepper
Almonds and fruit:
3 tbsp almond slices
1 tbsp coconut oil or vegan margarine (10 g)
2 large bananas
4 pineapple slices (from the can)
Preparation
Cook the rice according to package instructions and then keep warm.
Cut the Vegan-Schnitzel into bite-sized strips.
Melt the margarine in a pan. Add the onions and the Vegan-schnitzel strips to the margarine and fry for 2 minutes. Then add the garlic and the Tamari. Fry the strips again for 1 minute and set aside.
For the curry sauce, melt the margarine in a high saucepan. Stir in the flour and curry powder using a whisk. Now stir in the vegetable broth, the soy drink, the salt, the chili and the pepper. Simmer the sauce over medium heat until it becomes creamy. Keep stirring during this process. If any lumps have formed, break them up using a blender.
Add the Vegan-schnitzel strips to the curry sauce and cover to keep warm.
Toast the sliced almonds in a non-stick frying pan without oil and place them in a bowl.
Melt the margarine in the frying pan. Cut the bananas in half lengthwise and fry them together with the pineapple slices on both sides over medium heat for about 3 minutes.
White rice stays fluffy and firm to the bite if you wash it before cooking.
