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Vegusto B2B
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
197: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 8 Pieces
8 fruit pralines:
50 g chocolate, with 70% cocoa content
10 g nuts
e.g. almond slivers, cashew nuts, pistachios, peanuts
50 g dates, 7 pieces [Order No: 186]
80 g figs, 4 pieces [Order No: 184]
20 g pistachios
1 pinch of salt
15 g margarine [217]
2 glasses of date drink:
6 dates, pitted [Order No: 301]
1 tbsp almond butter [Order No: 301]
300 ml water
1 pinch of salt
Treat yourself with Vegusto: Recipe No. 197
This vegan lemon cake is sinfully delicious and quick and easy to prepare.
Ingredients for 8 Pieces
8 fruit pralines:
50 g chocolate, with 70% cocoa content
10 g nuts
e.g. almond slivers, cashew nuts, pistachios, peanuts
50 g dates, 7 pieces [Order No: 186]
80 g figs, 4 pieces [Order No: 184]
20 g pistachios
1 pinch of salt
15 g margarine [217]
2 glasses of date drink:
6 dates, pitted [Order No: 301]
1 tbsp almond butter [Order No: 301]
300 ml water
1 pinch of salt
Preparation
Recipe for the fruit pralines
Break the chocolate into pieces and let it melt over the bain-marie. Keep the liquid chocolate warm. Roast the nuts in a nonstick frying pan without oil and set aside.
Chop the dates and figs with a knife and put them in a blender with the pistachios, salt and margarine. Mix everything to a sticky mass.
Now form 8 balls with a weight of around 20 g.
Place each ball one after the other on a fork and hold them over the bowl with the melted chocolate. Now use a tablespoon to pour chocolate over the balls one at a time. Place the coated balls on a plate covered with baking paper and leave to cool for 5 minutes.
In the meantime, chop the roasted nuts with a knife and sprinkle them over the pralines.
Chill the pralines.
Recipe for the date drink
Puree all ingredients very finely with the help of a heavy duty blender. This will make the drink lukewarm.
Serve the date drink lukewarm if you like it that way or refrigerate before serving.
Tip: If you like a chocolate flavour, add some cocoa powder or cocoa nibs to the blender.
