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Vegusto B2B
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| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
195: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 4 Servings
4 large, ripe nectarines
100 g No-Moo, Black Pepper [Order No: 406]
1 medium-sized red onion, 80 g
1 bunch of basil
100 ml of white wine or
100 ml of water with 2 teaspoons of balsamic vinegar, bianco (5 g)
1 tbsp lemon juice, 2 g
1 tbsp olive oil, 15 g
50 g almonds or cashew nuts
1 tbsp medium-hot mustard, 7 g
4 tsp xylitol, 25 g [Order No: 303]
salt and pepper
a handful of rocket leaves
Treat yourself with Vegusto: Recipe No. 195
With this festive starter we immerse ourselves in southern delights: sweet nectarines, with melt-in-the-mouth No-Moo, Black Pepper accompanied by almonds, rocket and basil.
Ingredients for 4 Servings
4 large, ripe nectarines
100 g No-Moo, Black Pepper [Order No: 406]
1 medium-sized red onion, 80 g
1 bunch of basil
100 ml of white wine or
100 ml of water with 2 teaspoons of balsamic vinegar, bianco (5 g)
1 tbsp lemon juice, 2 g
1 tbsp olive oil, 15 g
50 g almonds or cashew nuts
1 tbsp medium-hot mustard, 7 g
4 tsp xylitol, 25 g [Order No: 303]
salt and pepper
a handful of rocket leaves
Preparation
Roughly chop the nuts and toast them with a drop of olive oil in a frying pan.
Pour the white wine into a small pot and reduce it by half while boiling.
Now add the xylitol, mustard, olive oil and lemon juice and use a whisk to stir everything into a consistently smooth salad dressing.
Season the sauce with a pinch of salt and a little pepper from the mill.
Halve the nectarines, stone them and cut into thin slices.
Place the nectarines, nuts, chopped onions and basil in a bowl.
Now pour the still warm dressing over it and let it steep for 2 minutes.
In the meantime, arrange some rocket leaves and nectarine salad on each plate.
Just before serving, take the No-Moo, Black Pepper out of the fridge, cut it into pieces and arrange it on the nectarine salad.
