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Vegusto B2B
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
184: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 8 Pieces
200 g of No-Moo, Melty [Order No: 405]
200 g of No-Moo Vegan Raclette [Order No: 413]
25 g of spelt flour
1 small pinch of turmeric
freshly ground black pepper
1 pinch of paprika
1 pinch of salt [Order No: 305]
half a sandwich loaf
400 ml of water or white wine
chives to garnish
Treat yourself with Vegusto: Recipe No. 184
Rarebit is a Swiss classic. The purely vegan variation of it is easy to prepare, requires little work, and simply tastes delicious!
Ingredients for 8 Pieces
200 g of No-Moo, Melty [Order No: 405]
200 g of No-Moo Vegan Raclette [Order No: 413]
25 g of spelt flour
1 small pinch of turmeric
freshly ground black pepper
1 pinch of paprika
1 pinch of salt [Order No: 305]
half a sandwich loaf
400 ml of water or white wine
chives to garnish
Preparation
Grate the No-Moo, Melty and mix it together with the No-Moo Vegan Raclette using a fork to form a homogeneous mass.
Mix the dry ingredients in a small bowl, and then mix thoroughly into the No-Moo mixture.
Cut the bread into 1 cm thick slices and briefly dip one side in the water or wine.
Then place the bread on a baking tray lined with baking paper with the moist side facing down.
Spread each slice of bread with 50 g of the No-Moo mixture.
Place the No-Moo rarebit in an oven preheated to 220°C, and bake on the second lowest rack for 10 minutes.
Before serving, garnish the rarebit with fresh chives.
