Pasta, ravioli, lasagna, spaetzle

Pasta Cacio e Pepe, vegan with No Moo, sauce and wild garlic

The traditional Italian/Roman recipe "Cacio e Pepe" derives from the ingredients cheese and pepper. It goes well with some wild garlic in spring. A vegan pasta dish that simply tastes good! [235]

Spaghetti oven squash with tomato sugo and pea protein mince

Looks great and tastes great as well: Delicious oven squash stuffed with spaghetti and a protein-rich tomato sauce with chopped peas. Pure spaghetti pleasure! [214]

Golden elbow macaroni with apple sauce and veggie mince

This iconic Swiss dish is also popular abroad. The vegan variety with Vegusto's Veggie Mince is succulent and tastes like it has come from granny’s kitchen! [210]

Lasagne with No-Muh, Pesto

Just look at this vegan beauty! Layers upon layers of lasagna sheets, bechamel sauce, spinach, pesto and plant-based cheese! Our mouths are still watering. If you haven't tried a pesto lasagna before, let us warn you, it's crazy addicitive. I mean who doesn't love pesto?
Recipe developed and photographed by #vegansofzuri. [196]

Pasta gratin with No-Moo and Veggie Mince

A delicious gratin is baked from No-Moo, Raclette, vegan mince, pasta, broccoli, and leek. An everyday recipe that makes us all full and happy. [183]

Filled Conchiglioni with Spinach and No-Muh

Big Conchiglioni (pasta shells) filled with No-Muh Melty, fresh herbs and spinach or nettles will turn an ordinary meal into a feast. [103]

Deli-Slice-Lasagne with Vegusto

This lasagne is a quick meal for hungry families prepared with the Deli-Slices, Classic. Simply Scrumptious! [98]

Vegan Spaetzle-Carrot-Gratin à la Vegusto

Homemade noodles (spaetzle) without egg made simple: For the spaetzle dough you just need flour, salt and soya milk. Together with Vegusto's No-Moo Sauce and Sandwich Slices this gratin will be a meal to remember. [96]