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Vegusto B2B
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Order-No: | 413 |
| Content: | 2x 200 g |
| 100 g: | 3.38 Fr. |
| 100 %: | vegan |
{pieces} Pieces are in the cart.
{pieces} Pieces are in the cart.
| Nutritional Information per 100 g: | |
|---|---|
| Energy: | 877 kJ / 210 kcal |
| Fat: | 19.9 g |
| - Saturated fat: | 2.2 g |
| Carbohydrates: | 6.5 g |
| - of witch sugar: | 0.1 g |
| Dietary fiber: | 3.0 g |
| Protein: | 1.8 g |
| Salt: | 1.55 g |
| Order number: | 413 |
| Productname: | No-Moo Vegan Raclette |
| product description: | Vegan alternative to swiss raclette |
| Manufacturer: | Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch |
| packaging: | sausage casing (not eatable) |
| Content: | 2x 200 g |
| Made in: | CH |
| GTIN: | 7640144054137 |
| pasteurized: | Yes |
| Link: | https://www.vegusto.ch/cheese-alternatives-for-raclette/no-moo-vegan-raclette |
| Contact | |
| Wholesale unit | |
| Content: | 24 pieces |
| GTIN: | 7640144059132 |
| Weight incl. packaging: | 10.300 kg |
Vegan cheese alternatives with taste! Whether you prefer alpine hearty or mild and tender, the No Muh, cheese alternatives offer something for everyone. Whether for pizza, raclette, fondue or simply as a piece of hearty cheese, Vegusto has it all. Vegan artisan products, made in Switzerland, with tradition!
Extra savory!
Content : 2x 200 g
100 g: 2.88 Fr.
Order-No: 417
Content : 20x 100 g
100 g: 2.04 Fr.
Order-No: 4091
Vegan cheese alternatives with pleasure! Whether alpine hearty or yet rather mild and tender, the No Muh, cheese alternatives offer something for everyone. Whether for pizza, raclette, fondue or simply as a piece of hearty cheese, Vegusto has it all.
Vegan craftsmanship from Switzerland; founded in 1997!
A great experience for the taste buds! This is a hearty bake with potatoes, carrots, sauerkraut and a mouth-watering vegan bratwurst. These delicacies are topped with a golden crust of tasty No Moo. [202]
An indulgence that isn't just for wintertime! The No-Moo Raclette and strained tomatoes lend this fondue a cheesy, fruity flavour, making it the perfect companion for a sociable winter or summer evening. [207]
Vegusto's vegan raclette alternative provides extra flavour and creaminess for this traditional winter dish. Time to enjoy! [216]
Quick and uncomplicated cooking! Here we top a vegan schnitzel with grated potatoes and colourful vegetables and gratinate it with the delicious raclette alternative from Vegusto. [237]
Hearty vegan mince, peas, carrots and fluffy mashed potatoes. All layered and baked until golden brown. This classic from the British kitchen simply tastes good to everybody! [249]
A variety-packed pizza is always a good idea. Here, we show you how to make your own quick pizza dough and top it with savoury ingredients and fine vegan cheese. [251]
Rarebit is a Swiss classic. The purely vegan variation of it is easy to prepare, requires little work, and simply tastes delicious! [184]
A delicious gratin is baked from No-Moo, Raclette, vegan mince, pasta, broccoli, and leek. An everyday recipe that makes us all full and happy. [183]
This quiche combines white and green asparagus with creamy No-Moo, Raclette and the delicious vegan Vegusto roast, porcini mushroom. A meal for young and old, which can be enjoyed straight from the oven or cold at a picnic. [188]
