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No-Moo, Mild and Soft

[408]

Vegan, non-dairy alternative to cheese with mild creamy taste.

7.80 Fr.

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

Order-No:  408
Content:  200 g
100 g:  3.90 Fr.
100 %:  vegan


The No Muh, Mild and Soft is absolutely unique in the Vegusto world of enjoyment with its soft structure.
As its name promises, the No Muh, Mild and Soft fulfils every wish. Like all vegan cheese alternatives from Vegusto, it is not only free of milk, soy, wheat, gluten, palm oil and phosphates, but also free of nuts, garlic and carrageenan.
Here, even allergy sufferers can experience a new taste sensation.
This innovative cheese alternative from Vegusto has a mild yet distinctive flavour with a slightly soft, smooth texture that becomes harder when chilled. The Mild and Soft tastes mildly creamy and tender.
Nutritional Information per 100 g:
Energy: 1026 kJ / 245 kcal
Fat: 18.4 g
- Saturated fat: 12.0 g
Carbohydrates: 17.0 g
- of witch sugar: 0.1 g
Dietary fiber: 3.2 g
Protein: 3.3 g
Salt: 1.6 g
7 week date, as always freshly produced
Refrigerate (3°-7°C), freezable
water, rice flour, potato starch, sunflower oil, coconut oil, yeast, rock salt, flavouring (vegetable), rice starch, Psyllium husks, vegetable fibres, colourant (beta-carotene)
Order number:  408
Productname:  No-Moo, Mild and Soft
product description:  Soft vegan alternative to cheese
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging:  vacuum packing
Content:  200 g
Made in:  CH
GTIN:  7640144054083
pasteurized:  Yes
Link:  https://www.vegusto.ch/cheese-alternatives-as-a-block/no-moo-mild-and-soft
Contact
 
 
Wholesale unit
Content:  50 pieces
GTIN:  7640144059088
Weight incl. packaging:  10.820 kg

Käsealternativen als Block

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Vegan cheese alternatives with taste! Whether you prefer alpine hearty or mild and tender, the No Muh, cheese alternatives offer something for everyone. Whether for pizza, raclette, fondue or simply as a piece of hearty cheese, Vegusto has it all. Vegan artisan products, made in Switzerland, with tradition!


Käseersatz vom Bodensee, Handwerksqualität

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No Moo: The vegan cheese alternatives from Vegusto!

Vegan cheese alternatives with pleasure! Whether alpine hearty or yet rather mild and tender, the No Muh, cheese alternatives offer something for everyone. Whether for pizza, raclette, fondue or simply as a piece of hearty cheese, Vegusto has it all.

Vegan craftsmanship from Switzerland; founded in 1997!