No-Moo, Herb / Basil

[401]

Vegan, non-dairy alternative to cheese with fresh basil, spreadable.

7.80 Fr.

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

Order-No:  401
Content:  200 g
100 g:  3.90 Fr.
100 %:  vegan


The purely plant-based (vegan) No Muh, Kräuter gets its spicy taste from a selected bouquet of Swiss herbs. Parsley, chives and basil are the main ingredients.
It is free from cholesterol, milk components, lactose, casein, palm fat, phosphates and all components of animal origin. Like all Vegusto products, it does not contain any artificial colors or additives. At Vegusto, of course, we only use ingredients that have not been tested on animals.
The No Muh, Blue Classic is - like all other No Muh, specialties too - gluten-free.
This vegan specialty can also be frozen without any problems.
Nutritional Information per 100 g:
Energy1184 kJ / 283 kcal
Fat21.9 g
- Saturated fat: 12.9 g
Carbohydrates19.2 g
- of witch sugar: 0.5 g
Dietary fiber: 2.8 g
Protein4.1 g
Salt1.8 g
7 week date, as always freshly produced
Refrigerate (3°-7°C), freezable
water, rice flour, coconut oil, yeast, basil 2.2%, herbs 0.2%, rock salt, Psyllium husks, spices, rice starch, tapioca starch, binder (guar gum, xanthan), flavouring (vegetable)
Order number:  401
Productname:  No-Moo, Herb / Basil
product description:  Vegan alternative to cheese
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging:  vacuum packing
Content:  200 g
Made in:  CH
GTIN:  7640144054014
pasteurized:  Yes
Link:  https://www.vegusto.ch/cheese-alternatives-as-a-block/no-moo-herb-basil
Contact
 
 
Wholesale unit
Content:  50 pieces
GTIN:  7640144059989
Weight incl. packaging:  10.820 kg

Käsealternativen als Block

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Vegan cheese alternatives with taste! Whether you prefer alpine hearty or mild and tender, the No Muh, cheese alternatives offer something for everyone. Whether for pizza, raclette, fondue or simply as a piece of hearty cheese, Vegusto has it all. Vegan artisan products, made in Switzerland, with tradition!


Käseersatz vom Bodensee, Handwerksqualität

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No Moo: The vegan cheese alternatives from Vegusto!

Vegan cheese alternatives with pleasure! Whether alpine hearty or yet rather mild and tender, the No Muh, cheese alternatives offer something for everyone. Whether for pizza, raclette, fondue or simply as a piece of hearty cheese, Vegusto has it all.

Vegan craftsmanship from Switzerland; founded in 1997!



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