No Moo-Dip, Garlic

[172]

Mild, creamy and delicous vegan dressing with a hint of garlic. Egg-free, dairy-free and sugar-free.

5.60 Fr.

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

Order-No:  172
Content:  250 g
100 g:  2.24 Fr.
100 %:  vegan


TheVegi-Dip, Garlic has a wonderful full-bodied flavour without being too garlicky.
Nutritional Information per 100 g:
Energy1701 kJ / 407 kcal
Fat44.0 g
- Saturated fat: 4.85 g
Carbohydrates0.7 g
- of witch sugar: 0.3 g
Dietary fiber: 2.0 g
Protein3.8 g
Salt1.22 g
7 weeks shelf life as alway freshly produced.
Refrigerate (3°-7°C), freezable
water, sunflower oil, almond butter, cider vinegar, mustard, spices, garlic 0.9%, rock salt, binder (guar gum, xanthan), lemon juice, herbs
Order number:  172
Productname:  No Moo-Dip, Garlic
product description:  Vegan Sauce Preparation
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging:  plastic cap
Content:  250 g
Made in:  CH
GTIN:  7640144050726
Link:  https://www.vegusto.ch/vegi-dips-and-more/no-moo-dip-garlic
Contact
 
 
Wholesale unit
Content:  24 pieces
GTIN:  7640144059477
Weight incl. packaging:  6.560 kg

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Vegan pestos with No Moo

The vegan dips from Vegusto offer a wealth of application possibilities. The dips are not only suitable for dipping asparagus, vegetables and potatoes. No, these dips are also a secret ingredient as a spread, for seasoning pasta, stews and salads. One customer reports that her children can only be persuaded to eat salad with Vegusto French dressing. We are particularly pleased about that. The selection of sauces also includes the vegan all-round roast sauce and, as a delicacy, the roast sauce with Seitan strips.

Vegusto team tip: Spread the garlic dip on crusty bread, sprinkle with fine yeast flakes and top with a thick slice of tomato and a few leaves of rocket: a delight.



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