Summer grillers edible casing

[163]

Unique vegan seitan-based sausages with an edible sausage casing. Mild, smoky and firm to the bite. Cooked through for eating hot or cold.

8.95 Fr.

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

Order-No:  163
Content:  4x 55 g
100 g:  4.07 Fr.
100 %:  vegan


The sausage casing of this vegan alternative to Wienerli is edible. No more peeling, as is usually the case with vegan sausage alternatives. Simply fry the sausages with a little oil, margarine or a fine marinade and bite into the crispy sausages.
PS: Don't fancy the casing? Then simply heat the vegan sausage briefly in a bain-marie. The casing can then be easily removed.
The summer barbecue tastes delicious both cold and hot. Simply enjoy with a dollop of mustard and a slice of bread.
Nutritional Information per 100 g:
Energy1018 kJ / 243 kcal
Fat15.5 g
- Saturated fat: 1.8 g
Carbohydrates4.8 g
- of witch sugar: 0.4 g
Dietary fiber: 0.5 g
Protein20.9 g
Salt1.5 g
Since produced seven weeks Date always fresh
Refrigerate (3°-7°C), freezable
water, wheat protein (gluten), sunflower oil, potato starch, rock salt, spices, vegetable concentrate, rice starch, binder (guar gum, xanthan), antioxidant (ascorbic acid), natural smoke flavour, vegan edible casing (sodium alginate, konjac gum, guar gum)
Order number:  163
Productname:  Summer grillers edible casing
product description:  Swiss Vegan Sausage, cooked for hot and cold eating.
Manufacturer: 
packaging:  vacuum packing
Content:  4x 55 g
Made in:  CH
GTIN:  7640144050634
pasteurized:  Yes
Link:  https://www.vegusto.ch/vegan-sausages/summer-grillers-edible-casing
Contact
 

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How are Vegusto vegan sausages made?

We produce Vegusto vegan sausages in a very similar way to how they would be made in a butcher's shop: Except that our raw material (called "sausage meat" in technical jargon) is purely plant-based. The sausage meat (you can think of it as a dough) is produced using a cutter. Once the sausage meat is ready, it is portioned in a sausage filler. The sausages then have to be cooked and packaged.

Vegan sausages for every taste

Vegusto offers Swiss vegan sausages, which are very similar to traditional sausages and others are produced as one of the kind, created with flair. Whether mild, spicy or smoked: Vegusto has the very thing for everyone! Enjoyed cold, fried or heated.

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Absolute top sellers in our range are the vegan alternative to Cervelat (Knacker) and the vegan alternative to St. Galler Bratwurst. For those who like it a little spicier, we recommend our savoury vegan bratwurst, Pikanter Max.


Pure pleasure: vegan sausages from Vegusto


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Ob Burger mit Biss, herzhafte vegane Aufschnitte, saftige vegane Bratstücke, leckere vegane Schnitzel, veganer Fleischkäse, vegane Alternativen zu Hackfleisch oder einfach leckere vegane Bratwürste. Wir von Vegusto machen das alles selbst.

Almost all of our vegan meat alternatives are based on wheat protein, also known as "seitan". Seitan was developed over a thousand years ago by Buddhist monks as a meat substitute. Seitan is a completely natural product made from wheat. Wheat flour is separated by water into its components starch and wheat gluten.

Vegusto's vegan meat alternatives are refined with additional - artisanal - processes to create products that meet all expectations:

For our meat alternatives, we only use high-quality organic vegetable oils with a high vitamin E content and plenty of unsaturated fatty acids. Vegusto does not use palm fat. Instead, we use valuable organic coconut oil. It may be more expensive, but it is simply better for us and our environment.