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Luncheon Roll, Hotsami

[160]

Swiss vegan salami-alternative. Spiced with pepper and garlic. Well cooked for hot and cold eating.

13.50 Fr.

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

Order-No:  160
Content:  500 g
100 g:  2.70 Fr.
100 %:  vegan


The Swiss vegan Luncheon Roll, Hotsami reminds of a delicate garlic-pepper sausage. Thus the Luncheon Roll, Hotsami is especially for connoisseurs who like spicy sausages and the typical taste of salami.

Also enjoy the peppery flavour of the Hotsami Luncheon Roll as Vegusto Sandwich Slices, Hotsami.
Nutritional Information per 100 g:
Energy1238 kJ / 296 kcal
Fat16.3 g
- Saturated fat: 3.15 g
Carbohydrates8.6 g
- of witch sugar: 2.6 g
Dietary fiber: 3.2 g
Protein28.8 g
Salt2.06 g
7 weeks shelf life as alway freshly produced.
Refrigerate (3°-7°C), freezable
water, wheat protein (gluten), sunflower oil, spices (contains celery), almonds, rock salt, rice starch, vegetable concentrate, antioxidant (ascorbic acid)
Order number:  160
Productname:  Luncheon Roll, Hotsami
product description:  Swiss vegan Luncheon Roll
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging:  sausage casing (not eatable)
Content:  500 g
Made in:  CH
GTIN:  7640144050603
Link:  https://www.vegusto.ch/bulk-offers/luncheon-roll-hotsami
Contact
 
 
Wholesale unit
Content:  23 pieces
GTIN:  7640144059545
Weight incl. packaging:  12.050 kg

Vegane Maxi-Würste

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Vegan Luncheon Rolls

With the inexpensive Vegi-Maxi sausages from Vegusto, you can create wonderfully thick sandwiches. Vegusto Vegi-Maxi sausages also refine warm dishes with pasta or potatoes, stews or ingenious leftover meals.

A Vegusto team tip: Wrap a slice of maxi-sausage in puff pastry and bake at 200°C, for 10 minutes. So simple and so delicious.


Gastroangebot

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Ob Burger mit Biss, herzhafte vegane Aufschnitte, saftige vegane Bratstücke, leckere vegane Schnitzel, veganer Fleischkäse, vegane Alternativen zu Hackfleisch oder einfach leckere vegane Bratwürste. Wir von Vegusto machen das alles selbst.

Almost all of our vegan meat alternatives are based on wheat protein, also known as "seitan". Seitan was developed over a thousand years ago by Buddhist monks as a meat substitute. Seitan is a completely natural product made from wheat. Wheat flour is separated by water into its components starch and wheat gluten.

Vegusto's vegan meat alternatives are refined with additional - artisanal - processes to create products that meet all expectations:

For our meat alternatives, we only use high-quality organic vegetable oils with a high vitamin E content and plenty of unsaturated fatty acids. Vegusto does not use palm fat. Instead, we use valuable organic coconut oil. It may be more expensive, but it is simply better for us and our environment.



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