Luncheon Roll, Lyon-style

[131]

Swiss vegan sausage, firm in bite and smokey taste. Well cooked for hot and cold eating.

13.50 Fr.

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

Order-No:  131
Content:  500 g
100 g:  2.70 Fr.
100 %:  vegan


The Lyon-style Luncheon Roll can be eaten cold or hot. In thin strips it goes well with a barley soup and tastes delicious briefly sautéed in vegetable oil, with boiled potatoes and sauerkraut. Even the traditional sausage-cheese salad can be prepared easily in a purely vegetarian way with finely sliced Lyon-style Luncheon Roll and for example No-Moo, Piquant.
Nutritional Information per 100 g:
Energy1007 kJ / 241 kcal
Fat13.8 g
- Saturated fat: 10.2 g
Carbohydrates6.1 g
- of witch sugar: 2.2 g
Dietary fiber: 1.3 g
Protein23.1 g
Salt1.47 g
7 weeks shelf life as alway freshly produced.
Refrigerate (2°-8°C), freezable
water, wheat protein (gluten), sunflower oil, coconut oil, spices (contains celery), rock salt, breadcrumbs (wheat, table salt (not iodized), yeast), rice starch, vegetable concentrate, antioxidant (ascorbic acid), binder (guar gum, xanthan), natural smoke flavour
Order number:  131
Productname:  Luncheon Roll, Lyon-style
product description:  Swiss Vegan Sausage, cooked for hot or cold eating.
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging:  sausage casing (not eatable)
Content:  500 g
Made in:  CH
GTIN:  7640144050313
Link:  https://www.vegusto.ch/bulk-offers/luncheon-roll-lyon-style
Contact
 
 
Wholesale unit
Content:  23 pieces
GTIN:  7640144059767
Weight incl. packaging:  12.050 kg

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With the inexpensive Vegi-Maxi sausages from Vegusto, you can create wonderfully thick sandwiches. Vegusto Vegi-Maxi sausages also refine warm dishes with pasta or potatoes, stews or ingenious leftover meals.

A Vegusto team tip: Wrap a slice of maxi-sausage in puff pastry and bake at 200°C, for 10 minutes. So simple and so delicious.


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Ob Burger mit Biss, herzhafte vegane Aufschnitte, saftige vegane Bratstücke, leckere vegane Schnitzel, veganer Fleischkäse, vegane Alternativen zu Hackfleisch oder einfach leckere vegane Bratwürste. Wir von Vegusto machen das alles selbst.

Almost all of our vegan meat alternatives are based on wheat protein, also known as "seitan". Seitan was developed over a thousand years ago by Buddhist monks as a meat substitute. Seitan is a completely natural product made from wheat. Wheat flour is separated by water into its components starch and wheat gluten.

Vegusto's vegan meat alternatives are refined with additional - artisanal - processes to create products that meet all expectations:

For our meat alternatives, we only use high-quality organic vegetable oils with a high vitamin E content and plenty of unsaturated fatty acids. Vegusto does not use palm fat. Instead, we use valuable organic coconut oil. It may be more expensive, but it is simply better for us and our environment.



From our vegan recipe collection

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