The Lyon-style Luncheon Roll can be eaten cold or hot. In thin strips it goes well with a barley soup and tastes delicious briefly sautéed in vegetable oil, with boiled potatoes and sauerkraut. Even the traditional sausage-cheese salad can be prepared easily in a purely vegetarian way with finely sliced Lyon-style Luncheon Roll and for example No-Moo, Piquant.
Nutritional Information per 100 g:
Energy:
1007 kJ / 241 kcal
Fat:
13.8 g
- Saturated fat:
10.2 g
Carbohydrates:
6.1 g
- of witch sugar:
2.2 g
Dietary fiber:
1.3 g
Protein:
23.1 g
Salt:
1.47 g
7 weeks shelf life as alway freshly produced. Refrigerate (2°-8°C), freezable
With the inexpensive Vegi-Maxi sausages from Vegusto, you can create wonderfully thick sandwiches. Vegusto Vegi-Maxi sausages also refine warm dishes with pasta or potatoes, stews or ingenious leftover meals.
A Vegusto team tip: Wrap a slice of maxi-sausage in puff pastry and bake at 200°C, for 10 minutes. So simple and so delicious.
Ob Burger mit Biss, herzhafte vegane Aufschnitte, saftige vegane Bratstücke, leckere vegane Schnitzel, veganer Fleischkäse, vegane Alternativen zu Hackfleisch oder einfach leckere vegane Bratwürste. Wir von Vegusto machen das alles selbst.
Almost all of our vegan meat alternatives are based on wheat protein, also known as "seitan". Seitan was developed over a thousand years ago by Buddhist monks as a meat substitute.
Seitan is a completely natural product made from wheat. Wheat flour is separated by water into its components starch and wheat gluten.
Vegusto's vegan meat alternatives are refined with additional - artisanal - processes to create products that meet all expectations:
full bite without being tough
round taste
well saturating
easy to digest
lots of energizing protein
low in fat
For our meat alternatives, we only use high-quality organic vegetable oils with a high vitamin E content and plenty of unsaturated fatty acids. Vegusto does not use palm fat. Instead, we use valuable organic coconut oil. It may be more expensive, but it is simply better for us and our environment.
Surprise your guests with savoury crêpes filled with spinach, mushrooms and Vegusto Vegan-Maxi-sausage. The No-Moo Sauce refines the taste and gives the crêpes a delicious crust while browning. [85]
Delivery cost
Delivery cost
In Switzerland/Liechtenstein parcels are dispatched Mondays, Tuesdays, Wednesdays and Thursday with Swiss fast postal service (A-Post). The delivery costs are fixed at 8.90 Fr. We ship free of charge starting from 100.00 Fr. The minimum order value is 20 Fr.