MyEy VollEy

[212]

Vegan alternative to whole-egg

13.90 Fr.

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

Order-No:  212
Content:  200 g
100 g:  6.95 Fr.
100 %:  vegan


Purely plant-based egg yolk replacement. Suitable for the binding of sauces, entrees, desserts and cakes.
VollEy can be beaten to a fluffy foam. Ideal for breading, baking and cooking.
1 tin VollEy (+1 litre water) replaces 24 whole eggs.
Nutritional Information per 100 g:
Energy360 kJ / 1528 kcal
Fat0.8 g
- Saturated fat: 0.2 g
Carbohydrates69.3 g
- of witch sugar: 0.5 g
Dietary fiber: 0.7 g
Protein18.9 g
Salt2.3 g

store in dry and cool place
Corn starch*, vegetable source of protein (potato protein, pea protein, lupine flour), maltodextrin*, rock salt, turmeric powder*, black salt, gelling agent (xanthan gum, locust bean gum), ground white pepper
Order number:  212
Productname:  MyEy VollEy
product description:  Whole egg alternative
Manufacturer:  MyEy.info
packaging:  paper can
Content:  200 g
Made in:  EU
GTIN:  9120058711008
Link:  https://www.vegusto.ch/egg-substitute/myey-volley
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Baking and cooking without eggs

Anyone who thinks you can't make cakes, tarts or cookies without eggs or animal dairy products has never used the unique, ingenious MyEy products from master confectioner Chris Geiser. With our selected products and great recipes, anyone can bake a vegan sweet sin that even the average foodie will crave.

Make a vegan fried egg

MyEy products can also be used to imitate savory dishes, such as a classic fried egg.



From our vegan recipe collection

Savoury waffles with MyEy and No-Moo, Mild-Aromatic

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Quick to make and wonderfully hearty. A favourite recipe for a classy dinner and a hit at every party! [208]

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These crispy cakes are particularly well-known and popular in Switzerland during carnival time. Here we show you how to make this speciality vegan. [142]

Lemon Cake with MyEy

Lemon Cake with MyEy

This vegan lemon cake is sinfully delicious and quick and easy to prepare. [198]