MyEy EyWeiss

[211]

Vegan alternative for egg white

13.90 Fr.

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

Order-No:  211
Content:  200 g
100 g:  6.95 Fr.
100 %:  vegan


Purely plant-based egg yolk replacement. Suitable for the binding of sauces, entrees, desserts and cakes.
EyWeiss can be beaten to soft and stiff peaks, Ideal for baking and deserts.

1 tin EyWeiss (+1 litre water) replaces 40 egg whites.
Nutritional Information per 100 g:
Energy1480 kJ / 348 kcal
Fat0.1 g
- Saturated fat: 0 g
Carbohydrates68.9 g
- of witch sugar: 0.4 g
Dietary fiber: 0.8 g
Protein19.1 g
Salt0 g

Order number:  211
Productname:  MyEy EyWeiss
product description:  Egg white alternative
Manufacturer:  MyEy.info
packaging:  paper can
Content:  200 g
Made in:  EU
GTIN:  9120058712005
Link:  https://www.vegusto.ch/egg-substitute/myey-eyweiss
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Baking and cooking without eggs

Anyone who thinks you can't make cakes, tarts or cookies without eggs or animal dairy products has never used the unique, ingenious MyEy products from master confectioner Chris Geiser. With our selected products and great recipes, anyone can bake a vegan sweet sin that even the average foodie will crave.

Make a vegan fried egg

MyEy products can also be used to imitate savory dishes, such as a classic fried egg.