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MyEy EyGelb, organic

[210]

Vegan alternative to egg yolk

13.90 Fr.

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

Order-No:  210
Content:  200 g
100 g:  6.95 Fr.
100 %:  vegan


Purely plant-based egg yolk replacement. Suitable for the binding of sauces, entrees, desserts and cakes.
1 tin EyGelb (+1 litre water) replaces 60 egg yolks.
Nutritional Information per 100 g:
Energy1351 kJ / 321 kcal
Fat3.7 g
- Saturated fat: 0.8 g
Carbohydrates44.7 g
- of witch sugar: 2.5 g
Protein19.6 g
Salt0 g

store in dry and cool place
Order number:  210
Productname:  MyEy EyGelb, organic
product description:  Egg yolk alternative
Manufacturer:  MyEy.info
packaging:  paper can
Content:  200 g
Made in:  EU
GTIN:  9120058713002
Link:  https://www.vegusto.ch/egg-substitute/myey-eygelb-organic
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Baking and cooking without eggs

Anyone who thinks you can't make cakes, tarts or cookies without eggs or animal dairy products has never used the unique, ingenious MyEy products from master confectioner Chris Geiser. With our selected products and great recipes, anyone can bake a vegan sweet sin that even the average foodie will crave.

Make a vegan fried egg

MyEy products can also be used to imitate savory dishes, such as a classic fried egg.