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Book: Kochen und backen mit MyEy (German)

[213]

Sean Moxie from dailyvegan.de presents 40 recipes with MyEy, the unique purely plant-based egg substitute from Austria!

14.90 Fr.

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

Order-No:  213
Content:  Buch
100 g:  2.67 Fr.
100 %:  vegan


Sean Moxie from dailyvegan.de writes recipes for MyEy!
In this book you will find over 40 recipes by Sean Moxie, vegan chef and the mastermind behind dailyvegan.de. One of the most popular German vegan websites.
He developed the recipes in this book exclusively for MyEy.

What can MyEy do? Until recently, replacing chicken eggs in vegan cuisine required a variety of individual ingredients. With MyEy, this is now superfluous. MyEy combines the entire spectrum of functionality. From whisking, binding, loosening to vegan fried eggs. Whipping, binding, loosening - all with MyEy. Multiple awards and still: unique worldwide. No other product comes even close to the animal egg. As a unique egg substitute, MyEy is experiencing steadily increasing interest and has already won several awards.

Order number:  213
Productname:  Book: Kochen und backen mit MyEy (German)
product description:  Sean Moxie: Vegan cooking and baking with MyEy - the real egg substitute!
Manufacturer:  MyEy.info
packaging:  book
Content:  Buch
Made in:  CH
GTIN:  9783950488500
Link:  https://www.vegusto.ch/egg-substitute/book-kochen-und-backen-mit-myey-german
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Eiersatz

MyEy EyGelb, organic

MyEy EyGelb, organic

13.90 Fr.

Content : 200 g

100 g:  6.95 Fr.

Order-No: 210

 
MyEy EyWeiss

MyEy EyWeiss

13.90 Fr.

Content : 200 g

100 g:  6.95 Fr.

Order-No: 211

 
MyEy VollEy

MyEy VollEy

13.90 Fr.

Content : 200 g

100 g:  6.95 Fr.

Order-No: 212

 
Baking gloss from Vegusto - Egg substitute

Baking gloss from Vegusto - Egg substitute

9.80 Fr.

Content : 130 g

100 g:  7.54 Fr.

Order-No: 231

 
Kala Namak / Black Salt

Kala Namak / Black Salt

9.50 Fr.

Content : 220 g

100 g:  4.32 Fr.

Order-No: 326

 
Organic xylitol-strawberry-sugar
Not available!

Organic xylitol-strawberry-sugar

6.60 Fr.

Content : 40 g

100 g:  16.50 Fr.

Order-No: 604

 

Baking and cooking without eggs

Anyone who thinks you can't make cakes, tarts or cookies without eggs or animal dairy products has never used the unique, ingenious MyEy products from master confectioner Chris Geiser. With our selected products and great recipes, anyone can bake a vegan sweet sin that even the average foodie will crave.

Make a vegan fried egg

MyEy products can also be used to imitate savory dishes, such as a classic fried egg.