| Logged in as: (Customer-No. ) |
Info
Vegusto B2B
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
0.00 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
0.00 Fr. | ||
| Total: | 0 Fr. |
| Order-No: | 305 |
| Content: | 1000 g |
| 100 g: | 0.85 Fr. |
| 100 %: | vegan |
{pieces} Pieces are in the cart.
{pieces} Pieces are in the cart.
| Nutritional Information per 100 g: | |
|---|---|
| Energy: | 0 kJ / 0 kcal |
| Fat: | 0 g |
| - Saturated fat: | 0 g |
| Carbohydrates: | 0 g |
| - of witch sugar: | 0 g |
| Protein: | 0 g |
| Salt: | 98.80 g |
| Order number: | 305 |
| Productname: | Vegusto Rock Salt |
| product description: | rcok salt |
| Manufacturer: | Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch |
| packaging: | vacuum packing |
| Content: | 1000 g |
| Made in: | EU |
| GTIN: | 7640144053055 |
| Link: | https://www.vegusto.ch/condiments/vegusto-rock-salt |
| Contact | |
Fondue is simply a must during the cold season in Switzerland. It is an easy-to-prepare dining experience that quickly and easily puts everyone in a good mood. Here we refine our classic No Moo, vegan fondue with aromatic morels. [258]
Buckwheat is rich in protein, fibre, B vitamins and minerals. The fermentation process used to make this bread makes it easier to absorb nutrients. This makes the proteins easier to digest and the swollen fibre in the bread stimulates intestinal activity. [256]
Bring the summer into winter. Here, we show you how to quickly make your own healthy fruit balls. [260]
A warm potato salad always fits. This traditional mix of potatoes, vinegar, mustard and herbs is refined here with No Moo, Dip and No Moo, Mild-Aromatic. [224]
The classic food with cult status goes vegan: Currywurst like from the snack bar, but with a homemade tomato sauce! Juicy and delicious! [226]
Finely grated potatoes combine with the hearty peppery-spicy taste, Maxi sausage, Pikant. A real treat. [222]
Quick and uncomplicated cooking! Here we top a vegan schnitzel with grated potatoes and colourful vegetables and gratinate it with the delicious raclette alternative from Vegusto. [237]
These puff pastry rolls are a perfect, quick and easy finger food. They are filled with fruity prune puree and protein-rich nuts. [233]
The traditional Italian/Roman recipe "Cacio e Pepe" derives from the ingredients cheese and pepper. It goes well with some wild garlic in spring. A vegan pasta dish that simply tastes good! [235]
Not only gourmets appreciate the fruits of the olive tree served on pizzas, in pasta or in a tasty salad. Our body also receives protection and vitality from these little powerhouses. [239]
Lesco (pronounced Letscho) is a recipe that is not stingy with spice! No wonder it originally comes from Hungary. Ideal for an uncomplicated meal. Lesco is also easy to freeze. [21]
Did you know: Vegusto's vegan cheese blocks can be grilled like halloumi cheese? Here we serve Vegusto halloumi with a fine salad of lentils, kidney beans and peppers. [254]
These croquettes are not fried, but baked in the oven with only a few ingredients. Both young and old can get stuck in with the preparation. This way, everyone's personal favourite filling is guaranteed! [187]
Hearty homemade vegan wild garlic pesto. Freshly collected wild garlic, roasted pine nuts, sunflower oil, salt, nutritional yeast and a little No Moo, blend gently. A little effort that pays off: the homemade wild garlic pesto is simply delicious! Perfect as a small present. [153]
Looks great and tastes great as well: Delicious oven squash stuffed with spaghetti and a protein-rich tomato sauce with chopped peas. Pure spaghetti pleasure! [214]
With the gluten flour from Vegusto, you can make homemade savoury seitan treats in no time. The result tastes great, is cheap and can be used in any way you like. [227]
This pumpkin-carrot soup with fruity orange is particularly delicious in the cold season. It is perfect as a starter or a quick, light lunch. [230]
Oat grains can be cooked like whole grain rice. Here we show how to prepare a delicious tomato dish with veggie mince and pea protein using this local superfood. [231]
We fill these creamy yet crispy small pasties with a béchamel sauce, sliced vegan schnitzel, Nature and topped with No Muh, Pizza Sauce. [252]
This vegan sausage pancake will win over young and old alike. Hearty, vegan sausage pieces with vegetables, herbs and vegan cheese sauce make this omelette a versatile flavour experience. Mmmm, enjoy now! [257]
The pie is an English invention, which has enjoyed worldwide popularity for a long time. This mini pie recipe features a surprise filling of fruity tomato and apple chutney and hearty sausage meat made from carrots and vegan-sausage. [186]
