Vegusto Logo


img

 

Kala Namak / Black Salt

[326]

Indispensable in plant-based cuisine: Just a little Kala Namak gives meals the typical "egg" flavour.

9.50 Fr.

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

Order-No:  326
Content:  220 g
100 g:  4.32 Fr.
100 %:  vegan


Kala Namak originally comes from India and is used in many ways there and in other South Asian countries. Although it is called black salt, it has more of a reddish-dark purple colour. This is mainly because of the iron it contains.
Kala Namak sulphur salt from Vegusto captivates with its special aroma and is a real insider tip in vegan cuisine. Ideal for veganising egg dishes.
The black salt was produced using the traditional method. Rock salt is cooked with salt herb..

store in dry and cool place
Rock salt 95 %, salted herb (Salsola stocksil) 5 %. Country of origin: Pakistan, packed in Switzerland
Order number:  326
Productname:  Kala Namak / Black Salt
product description:  The Ayrvedic salt with the typical egg flavour.
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging: 
Content:  220 g
Made in:  CH
GTIN:  7640144053260
Link:  https://www.vegusto.ch/condiments/kala-namak-black-salt
Contact
 

Würzmittel

Organic apple juice concentrate, vegan
New!

Organic apple juice concentrate, vegan

15.70 Fr.

Content : 680 g

100 g:  2.31 Fr.

Order-No: 324

 
Baking gloss from Vegusto - Egg substitute

Baking gloss from Vegusto - Egg substitute

9.80 Fr.

Content : 130 g

100 g:  7.54 Fr.

Order-No: 231

 
Vegusto Nutritional Yeast Flakes

Vegusto Nutritional Yeast Flakes

9.50 Fr.

Content : 200 g

100 g:  4.75 Fr.

Order-No: 302

 
Vegusto Rock Salt

Vegusto Rock Salt

8.50 Fr.

Content : 1000 g

100 g:  0.85 Fr.

Order-No: 305

 
Vegusto Tamari

Vegusto Tamari

gluten-free

9.80 Fr.

Content : 500 g

100 g:  1.96 Fr.

Order-No: 321

 
Vegan gravy

Vegan gravy

7.50 Fr.

Content : 350 g

100 g:  2.14 Fr.

Order-No: 424

 

Eiersatz

MyEy EyGelb, organic

MyEy EyGelb, organic

13.90 Fr.

Content : 200 g

100 g:  6.95 Fr.

Order-No: 210

 
MyEy EyWeiss

MyEy EyWeiss

13.90 Fr.

Content : 200 g

100 g:  6.95 Fr.

Order-No: 211

 
MyEy VollEy

MyEy VollEy

13.90 Fr.

Content : 200 g

100 g:  6.95 Fr.

Order-No: 212

 
Book: Kochen und backen mit MyEy (German)

Book: Kochen und backen mit MyEy (German)

14.90 Fr.

Content : Buch

100 g:  2.67 Fr.

Order-No: 213

 
Baking gloss from Vegusto - Egg substitute

Baking gloss from Vegusto - Egg substitute

9.80 Fr.

Content : 130 g

100 g:  7.54 Fr.

Order-No: 231

 
Organic xylitol-strawberry-sugar
Not available!

Organic xylitol-strawberry-sugar

6.60 Fr.

Content : 40 g

100 g:  16.50 Fr.

Order-No: 604

 
Available
again soon!

Baking and cooking without eggs

Anyone who thinks you can't make cakes, tarts or cookies without eggs or animal dairy products has never used the unique, ingenious MyEy products from master confectioner Chris Geiser. With our selected products and great recipes, anyone can bake a vegan sweet sin that even the average foodie will crave.

Make a vegan fried egg

MyEy products can also be used to imitate savory dishes, such as a classic fried egg.



We recommend today:

Homemade pitas with vegan chunks

Homemade pitas with vegan chunks

Pita bread is very easy to make at home: Either in the frying pan or, as described here, in the oven. [245]

Tofu Scramble with Kala Namak

Tofu Scramble with Kala Namak

A vegan scrambled egg can easily be prepared with tofu and a little kala namka. The egg-scented salt fits perfectly here. [228]