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No-Moo, Pizza-Sauce, 20 pieces (=10 pairs) • 20x 100 g

Dairy-free alternative to cheese sauce, based on the No-Moo specialities of Vegusto.

40.80 Fr.    (100g = 2.04 Fr.)

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

✓  Purely plant-based - vegan!

✓  Gluten free!

✓  free from soy!

✓  Handcrafted!

✓  no Bullshit ingredients!



This wonderful No-Moo Sauce forms a tasty brown crust when grilled.

The No-Moo Sauce is dairy free, gluten free, cholesterol free, lactose free, casein free and free of any animal based constituents. All products and ingredients are produced without animal testing.

All of the Vegusto dairy-free No-Moo cheese alternatives are palm oil free and phospate free.
This vegan specialitity is suitable for deep-freezing.
Nutritional Information per 100 g:
Energy945 kJ / 226 kcal
Fat21.5 g
- Saturated fat: 2.4 g
Carbohydrates5.4 g
- of witch sugar: 0.1 g
Dietary fiber: 2.7 g
Protein3.4 g
Salt1.02 g
7 week date, as always freshly produced
Refrigerate (3°-7°C), freezable
water, sunflower oil, yeast, potato starch, rice flour, rock salt, flavouring (vegetable), spices, Psyllium husks, binder (guar gum, xanthan), binder (carrageen), colourant (beta-carotene)

✓  With Organic Ingredients!

Order number:  4091
Productname:  No-Moo, Pizza-Sauce, 20 pieces (=10 pairs)
product description:  Vegan alternative to cheese sauce
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging:  sausage casing (not eatable)
Content:  20x 100 g
Made in:  CH
pasteurized:  Yes
Link:  https://www.vegusto.ch/cheese-alternatives-for-pizza/no-moo-pizza-sauce-20-pieces-10-pairs
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Käsealternativen für Pizza

No-Moo, Melty

No-Moo, Melty

Melts in sauces and stews!

10.80 Fr.

Content : 2x 200 g

100 g:  2.70 Fr.

Order-No: 405

 
No Moo, Pizza Sauce

No Moo, Pizza Sauce

4.80 Fr.

Content : 2x 100 g

100 g:  2.40 Fr.

Order-No: 409

 

Vegan pizza treat made easy

Anyone who has already tested it knows that vegan cheeses, unlike cow's milk cheeses, melt badly. Which is no wonder, since cheese alternatives usually consist mainly of starches. Anyone who has ever tried to melt a potato knows that you have to resort to the industry's ingredient magic box. Modified starches and other food industry inventions are a no-go for Vegusto. We use only unmodified, natural organic raw materials.

No modified starches

That is why we recommend using our fine cheese sauces wherever melted cheese is required. They lose their liquid during the baking process and the end result simply tastes cheesy. Of course, a nice crust also forms during gratinating.

More than 25 years experience

Vegan cheese alternatives with taste! Whether you prefer alpine hearty or mild and tender, the No Muh, cheese alternatives offer something for everyone. Whether for pizza, raclette, fondue or simply as a piece of hearty cheese, Vegusto has it all.

Vegan artisan products, made in Switzerland, with tradition!