No-Moo, Spreadable / Black Pepper

[406]

Vegan, non-dairy alternative to cheese.

7.80 Fr.

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

Order-No:  406
Content:  200 g
100 g:  3.90 Fr.
100 %:  vegan


The No Moo, Black Pepper is creamy and tender and seduces with an irresistible typical alpine cheese flavour and a hint of freshly ground black pepper. The No Muh, Black Pepper can be spread on bread after just a few minutes in the fridge! No Moo, Black Pepper is free from cholesterol, dairy ingredients, lactose, casein and any ingredients of animal origin. become. Like all other No Moo specialities, No Moo Black Pepper is gluten-free.
Nutritional Information per 100 g:
Energy1206 kJ / 288 kcal
Fat21.9 g
- Saturated fat: 19.4 g
Carbohydrates19.2 g
- of witch sugar: 0.66 g
Dietary fiber: 2.6 g
Protein4.1 g
Salt1.93 g
7 week date, as always freshly produced
Refrigerate (3°-7°C), freezable
water, rice flour, coconut oil, yeast, rock salt, Psyllium husks, flavouring (vegetable), pepper 0.3%, rice starch, tapioca starch, binder (guar gum), vegetable fibres
Order number:  406
Productname:  No-Moo, Spreadable / Black Pepper
product description:  Vegan alternative to cheese
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging:  vacuum packing
Content:  200 g
Made in:  CH
GTIN:  7640144054069
pasteurized:  Yes
Link:  https://www.vegusto.ch/cheese-alternatives-as-a-block/no-moo-spreadable-black-pepper
Contact
 
 
Wholesale unit
Content:  50 pieces
GTIN:  7640144058227
Weight incl. packaging:  0.000 kg

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Vegan cheese alternatives with taste! Whether you prefer alpine hearty or mild and tender, the No Muh, cheese alternatives offer something for everyone. Whether for pizza, raclette, fondue or simply as a piece of hearty cheese, Vegusto has it all. Vegan artisan products, made in Switzerland, with tradition!


Käseersatz vom Bodensee, Handwerksqualität

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No Moo: The vegan cheese alternatives from Vegusto!

Vegan cheese alternatives with pleasure! Whether alpine hearty or yet rather mild and tender, the No Muh, cheese alternatives offer something for everyone. Whether for pizza, raclette, fondue or simply as a piece of hearty cheese, Vegusto has it all.

Vegan craftsmanship from Switzerland; founded in 1997!



From our vegan recipe collection

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With this festive starter we immerse ourselves in southern delights: sweet nectarines, with melt-in-the-mouth No-Moo, Black Pepper accompanied by almonds, rocket and basil. [195]

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