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Vegusto B2B
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Order-No: | 403 |
| Content: | 200 g |
| 100 g: | 3.90 Fr. |
| 100 %: | vegan |
{pieces} Pieces are in the cart.
{pieces} Pieces are in the cart.
| Nutritional Information per 100 g: | |
|---|---|
| Energy: | 1230 kJ / 294 kcal |
| Fat: | 20.0 g |
| - Saturated fat: | 12.9 g |
| Carbohydrates: | 21.8 g |
| - of witch sugar: | 0.24 g |
| Dietary fiber: | 4.8 g |
| Protein: | 7.0 g |
| Salt: | 2.16 g |
| Order number: | 403 |
| Productname: | No-Moo, Piquant |
| product description: | Vegan alternative to cheese |
| Manufacturer: | Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch |
| packaging: | vacuum packing |
| Content: | 200 g |
| Made in: | CH |
| GTIN: | 7640144054038 |
| pasteurized: | Yes |
| Link: | https://www.vegusto.ch/cheese-alternatives-as-a-block/no-moo-piquant |
| Contact | |
| Wholesale unit | |
| Content: | 50 pieces |
| GTIN: | 7640144058029 |
| Weight incl. packaging: | 10.820 kg |
Vegan cheese alternatives with taste! Whether you prefer alpine hearty or mild and tender, the No Muh, cheese alternatives offer something for everyone. Whether for pizza, raclette, fondue or simply as a piece of hearty cheese, Vegusto has it all. Vegan artisan products, made in Switzerland, with tradition!
Extra savory!
Content : 2x 200 g
100 g: 2.88 Fr.
Order-No: 417
Content : 20x 100 g
100 g: 2.04 Fr.
Order-No: 4091
Vegan cheese alternatives with pleasure! Whether alpine hearty or yet rather mild and tender, the No Muh, cheese alternatives offer something for everyone. Whether for pizza, raclette, fondue or simply as a piece of hearty cheese, Vegusto has it all.
Vegan craftsmanship from Switzerland; founded in 1997!
Did you know: Vegusto's vegan cheese blocks can be grilled like halloumi cheese? Here we serve Vegusto halloumi with a fine salad of lentils, kidney beans and peppers. [254]
For all pasta lovers: The vegan version of the famous Alfredo sauce is quick and easy to prepare and always tastes good! [201]
This iconic Swiss dish is also popular abroad. The vegan variety with Vegusto's Veggie Mince is succulent and tastes like it has come from granny’s kitchen! [210]
Perfect creamy and full of flavour: a risotto that melts its way into everyone's hearts. Even the act of stirring the fondue into the rice makes the expectation of the cheesy treat grow steadily. [240]
The traditional Italian/Roman recipe "Cacio e Pepe" derives from the ingredients cheese and pepper. It goes well with some wild garlic in spring. A vegan pasta dish that simply tastes good! [235]
Pasta à la Carobanara is a simple Italian pasta dish enjoyed by the whole family. Here we present the vegan version of this delicious dish. [73]
Swiss macaroni is a traditional dish served with apple purée. Enjoy this delicious Swiss classic with the Vegusto No-Moo specialities. [82]
Moussaka is for the Greek, like lasagne for the Italians. With Vegusto this delicious dish can be enjoyed as a vegan dish in no time. [87]
It is always a pleasure to sit among family and friends in front of a seething fondue pot! The Vegusto meat alternatives are ideal for frying in hot oil. We especially recommend the No-Moo, specialties for this type of fondue. They become deliciously crispy! [96]
Big Conchiglioni (pasta shells) filled with No-Muh Melty, fresh herbs and spinach or nettles will turn an ordinary meal into a feast. [102]
Everyone loves pasta! Here, we present a sophisticated pasta sauce with a spicy piquancy, roasted nuts and nutrient-rich broccoli. [196]
Just look at this vegan beauty! Layers upon layers of lasagna sheets, bechamel sauce, spinach, pesto and plant-based cheese! Our mouths are still watering. If you haven't tried a pesto lasagna before, let us warn you, it's crazy addicitive. I mean who doesn't love pesto? Recipe developed and photographed by #vegansofzuri. [197]
A tasty spread, quickly made from No Moo Dip, Classic and No Moo, Piquant goes very well with Vegusto's Vegan Burger, Funghi and No Moo. This meal is ready in no time and tastes super delicious. [46]
Creamy Rice with Asparagus and No-Moo: A gourmets delight: This delicious spring recipe is easy to cook and perfect for a dinner with friends. [64]
Homemade noodles (spaetzle) without egg made simple: For the spaetzle dough you just need flour, salt and soya milk. Together with Vegusto's No-Moo Sauce and Sandwich Slices this gratin will be a meal to remember. [95]
