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No-Moo, Blue Classic

[400]

Vegan, non-dairy alternative to cheese with a mild, slight taste of mushrooms.

7.80 Fr.

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

Order-No:  400
Content:  200 g
100 g:  3.90 Fr.
100 %:  vegan


The innovative No Moo, Blue Classic is the pioneer in our range. It is the first purely plant-based (vegan) cheese alternative that we have developed. A delight cold and warm, No Muh, Blue Classic is reminiscent of Gouda in taste. No Moo, Blue Classic is firm to the bite and becomes delicately creamy when chewed. It is free from cholesterol, milk components, lactose, casein, palm fat, phosphates and any components of animal origin. Like all Vegusto products, it contains no artificial colours or additives. The No Moo, Blue Classic is gluten-free, like all other No Moo, specialities.
Nutritional Information per 100 g:
Energy: 1170 kJ / 280 kcal
Fat: 19.5 g
- Saturated fat: 11.9 g
Carbohydrates: 23.1 g
- of witch sugar: 0.7 g
Dietary fiber: 2.6 g
Protein: 3.3 g
Salt: 2.01 g
7 week date, as always freshly produced
Refrigerate (3°-7°C), freezable
water, coconut oil, sunflower oil, rice flour, potato starch, almond butter, rock salt, yeast, binder (carrageen), spices, flavouring (vegetable), rice starch, acidifier: lactic acid, vegan
Order number:  400
Productname:  No-Moo, Blue Classic
product description:  Vegan alternative to cheese
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging:  vacuum packing
Content:  200 g
Made in:  CH
GTIN:  7640144054007
pasteurized:  Yes
Link:  https://www.vegusto.ch/cheese-alternatives-as-a-block/no-moo-blue-classic
Contact
 
 
Wholesale unit
Content:  50 pieces
GTIN:  7640144059996
Weight incl. packaging:  10.820 kg

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Käseersatz vom Bodensee, Handwerksqualität

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No Moo: The vegan cheese alternatives from Vegusto!

Vegan cheese alternatives with pleasure! Whether alpine hearty or yet rather mild and tender, the No Muh, cheese alternatives offer something for everyone. Whether for pizza, raclette, fondue or simply as a piece of hearty cheese, Vegusto has it all.

Vegan craftsmanship from Switzerland; founded in 1997!



From our vegan recipe collection

Tarte flambée with No-Moo, Sauce

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Surprise your guests with savoury crêpes filled with spinach, mushrooms and Vegusto Vegan-Maxi-sausage. The No-Moo Sauce refines the taste and gives the crêpes a delicious crust while browning. [85]